Hotel and Restaurant Management

Hotel/Restaurant Management

This course covers the hospitality industry, including food service, lodging, tourism, casinos, recreation, and convention management. Students learn the departments of hotels, restaurants, and travel organizations both individually and in relation to each other.

• Complex Problem solving
• Critical Thinking
• Creativity
• People Management
• Coordinating With Others
• Emotional Intelligence
• Judgement and Decision Making
• Service Orientation
• Negotiation
• Cognitive Flexibility