CULINARY ARTS E-LEARNING MODULE
The Culinary arts, in which culinary means "related to cooking", are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.
People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used.
Table manners ("the table arts") are sometimes referred to as a culinary art.
The kind of job that you can find depends on your specialization in Culinary Arts. A career in Culinary Arts can help you to work as a:
Chef
Caterer
Restaurant cook
Executive chef
Food and beverage manager
SS1 Cookery Fundamentals
SS2 Restaurant and Dining Room Services
SS3 Poultry, Game, Seafood Products, Salads and Sandwiches
SS4 Food and Beverage Service Procedures
SS5 Bread and Pastry Fundamentals
SS6 Cold Meals
SS7 Pastries and Desserts
SS8 Cooking Designs and Application