Research papers

2025

• Vi Ngoc Ha Vu, Tri Quoc Cao, Tran Thi Huyen Nguyen, Lan Thi Ngoc Nguyen, Phuong Hong Le, Viet Nguyen. Extraction of bioactive compounds from cocoa pod husk (Theobroma cacao L.) using Deep eutectic solvent assisted with ultrasound. Natural Product Communications.

• Thao Thi Thanh Nguyen, Viet Bao Nguyen, Tuyen Chan Kha. Optimization of bioactive compounds extraction from Red Cardinal grape pomace using choline chloride and lactic acid-based deep eutectic solvent. Preparative Biochemistry & Biotechnology.

2024

• Viet Nguyen, Tung Diep, Trinh Phung, Phuong Nguyen, Vinh Truong. Lyotropic Liquid Crystals of Palm Oils-Based Monoacylglycerols and Their Applications in Encapsulating Gac Fruit Oils. Food Biophysics.

• Phuong Hong Le, Kien Trung Nguyen, Oanh Kieu Thi Pham, Viet Nguyen. Extracting and purifying polyphenols from coffee pulp (Coffee arabica L.) using aqueous two-phase systems.Vietnam Journal Chemistry.

• Viet Nguyen, Ngan Nguyen, Ly Pham, Trinh Phung, Phuong Nguyen, and Vinh Truong. Gac Fruit Oils Encapsulated by Palm Oil-based Monoacylglycerols: The Effect of Drying Methods. Journal of Oleo Science.  

• Dimas Rahadian Aji Muhammad, Viet Nguyen, Phuong Hong Le, Adhitya Pitara Sanjaya. Chapter 5: Microbial metabolites and bioactive compounds from fermented fruit waste. Book: Bioactive Microbial Metabolites, eds. VAIBHAV MISHRA, JITENDRA MISHRA, NAVEEN KUMAR ARORA, Elsevier, p83-108  

2023

• Chen Liu, Bao Viet Nguyen , Tung Thanh Diep and Michelle Ji Yeon Yoo. Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo. Antioxidants.

• Phuong Hong Le *, Linh Thuy Thi Ho, Dao Hong Thi Le and Viet Nguyen. Purification of Coffee Polyphenols Extracted from Coffee Pulps (Coffee arabica L.) Using Aqueous Two-Phase System. Molecules.     

• Phuong Hong Le. Duy Ngoc Dao, Ha Thu Thi Huynh, Phuong Thanh Nguyen, Viet Nguyen. Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts. Food and Bioprocess Technology.   

• Ngan Thi Kim Tran, Viet Bao Nguyen, Thuan Van Tran, Thuy Thi Thanh Nguyen. Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities. Food Chemistry.   

• Tuyen C. Kha, Phuong Hong Le. Encapsulation technologies of essential oils for various industrial applications in Essential Oils: Extraction Methods and Applications. Wiley

2022

• Tung T, Diep, Michelle J.Y.Yoo, Thong T.H. Do, Hau K.D. Luu, Tuan T. Nguyen, Duy N. Dao, Viet Nguyen. Formulation lyotropic liquid crystals from palm oil-based monoacylglycerols. J Am Oil Chem Soc.   

• Ha V. Do, Sinh K. Nguyen, Duy N. Dao & Viet Nguyen. Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate. Journal of Dispersion Science and Technology.  

• Duy N. Dao, Phuong H. Le, Duy X. Do, Thinh M. Q. Dang, Sinh K. Nguyen, Viet Nguyen. Pectin and cellulose extracted from coffee pulps and their potential in formulating biopolymer films. Biomass Conversion and Biorefinery. 

2021

• • Phuong Hong Le, Tung Thanh Diep, Nguyet Thi Anh Nguyen, Khoa Dang Tran, Trinh Thi Mai Tran, Thien Trung Le. Evaluation of physicochemical properties of soymilk prepared from germinated soybean. Journal of Food Processing and Preservation.  

  • Phuong H. Le, Duy N. Dao, Tin Q. Huynh, Tra T.T. Tran & Viet Nguyen. Extraction and purification of anthocyanins from Peristrophe bivalvis (L.) Merr. leaf (Acanthaceae) using aqueous two-phase systems. Natural Product Research.