Mask Policy: While still encouraged; masks are optional
Reservations required for LUNCH
Tuesdays, Wednesdays & Thursdays
Phone: 808.734.9499
Reservations will open 2 weeks prior to our first day of service for the
Schedule is subject to change without notice.
Reservations open now!
Due to the academic nature of our restaurants, we ask that guests vacate by 1 pm during LUNCH &
Due to the academic nature of our restaurants, we ask that guests vacate by 1 pm during LUNCH &
8 pm during DINNER; to ensure our students make it to their next class on time &/or home safely.
8 pm during DINNER; to ensure our students make it to their next class on time &/or home safely.
Thank you for thinking of us;
but unfortunately, we NO LONGER offer Banquet & Catering services
including special brunches such as Mother's Day & Easter
LUNCH
LUNCH
Opening February 4th through February 27.
(Closed February 18th for prep day after Holiday)
Asia Pacific Cuisine
Tuesdays, Wednesdays & Thurdays Seatings (every 15 min): 10:30am-11:30am
Dining Room Instructor: Aaron ChauChef Instructor: Alan TsuchiyamaPastry Chef Instructor: Dan Wetter
View Menu
DINNER
DINNER
Opening February 13th for pick up once a week
Europe & Mediterranean Cuisine
Thursdays
Pick ups from 5:00 to 6:00 pmChef Instructor: Grant SatoPastry Chef Instructor: Sheylen Say
View Menu