Mask Policy: While still encouraged; masks are optional
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Reservations required for LUNCH & DINNER
Tuesdays, Wednesdays & Thursdays
Phone: 808.734.9499
Schedule is subject to change without notice.
🍽️ Dinner Service – Module 2📅 November 12 – December 2
🚫 Closed on Thanksgiving Day
✨ Reservations open October 30 at 8:00 AM
🥗 Lunch Service📅 November 13 – December 4
🌟 Kickoff Special:
Join us on November 13 for a special luncheon presented by the Intermediate Cookery class!
📌 Dinner and lunch dates are on separate schedules.
👉 For full lunch details, please refer to the Asia Pacific tab.
🍁 Thank you for your continued support — we can’t wait to serve you this season! 🍂
✨ Important Updates
While renovations are still in progress, our current location is not designed for fine dining, so we kindly ask for your patience and understanding.
We’ll be serving you at the 220 Grille (ʻŌhiʻa Building, 2nd floor, above the bookstore).
Parking Update: Parking will now be available only in the areas marked on the map below. Please note, parking is no longer available behind the ʻŌhiʻa Building.
We’re grateful for your continued support of our students and program and can’t wait to welcome you back to the table!
Warmly,
The KCC Culinary Arts Team
Due to the academic nature of our restaurants, we ask that guests vacate by 1 pm during LUNCH &
Due to the academic nature of our restaurants, we ask that guests vacate by 1 pm during LUNCH &
8 pm during DINNER; to ensure our students make it to their next class on time &/or home safely.
8 pm during DINNER; to ensure our students make it to their next class on time &/or home safely.
Thank you for thinking of us,
unfortunately, we NO LONGER offer Banquet & Catering services
including special brunches such as Mother's Day & Easter
LUNCH
LUNCH
November 13 to
December 4
Asia Pacific Cuisine
Tuesdays, Wednesdays & Thurdays Seatings (every 15 min): 10:30am-11:30am
Dining Room Instructor: Aaron ChauChef Instructor: Alan TsuchiyamaPastry Chef Instructor: Dan Wetter
View Menu
DINNER
DINNER
November 12 to
December 2
Europe & Mediterranean Cuisine
Tuesdays, Wednesdays & Thursdays Seatings at 5:30, 5:45 and 6:00 pm
Dining Room Instructor: Kevin Donnelly and John SantamariaChef Instructor: Grant SatoPastry Chef Instructor: Sheylen Say
View Menu
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