Mask Policy: While still encouraged; masks are optional
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Reservations required for LUNCH & DINNER
Tuesdays, Wednesdays & Thursdays
Phone: 808.734.9499
Schedule is subject to change without notice.
Our Fall 2026 Module dates are here!
Module 1
Reservations open online and by phone at 8 am on August 31st.
Service dates run from Sept 15 to October 8.
Module 2
Reservations open online and by phone at 8 am on November 2.
Service dates run from November 10 to December 3.
(Closed on Nov 3, 11 and 26 for holidays.)
Please note that we only have one phone line available for booking. To avoid busy signals and long wait times on our opening morning, we strongly recommend making your reservations online through TableAgent. Booking online is the quickest and easiest way to secure your table.
Thank you for the support.
✨ Important Updates
While renovations are still in progress, our current location is not designed for fine dining, so we kindly ask for your patience and understanding.
We’ll be serving you at the 220 Grille (ʻŌhiʻa Building, 2nd floor, above the bookstore).
Parking Update: Parking will now be available only in the areas marked on the map below. Please note, parking is no longer available behind the ʻŌhiʻa Building.
We’re grateful for your continued support of our students and program and can’t wait to welcome you back to the table!
Warmly,
The KCC Culinary Arts Team
Due to the academic nature of our restaurants, we ask that guests vacate by 12:45 pm during LUNCH &
Due to the academic nature of our restaurants, we ask that guests vacate by 12:45 pm during LUNCH &
8 pm during DINNER; to ensure our students make it to their next class on time &/or home safely.
8 pm during DINNER; to ensure our students make it to their next class on time &/or home safely.
Thank you for thinking of us,
unfortunately, we NO LONGER offer Banquet & Catering services
including special brunches such as Mother's Day & Easter
Asia Pacific Cuisine
Tuesdays, Wednesdays & Thurdays Seatings (every 15 min): 10:30 am-11:15 am
Dining Room Instructor: John SantamariaChef Instructor: Alan TsuchiyamaPastry Chef Instructor: Dan Wetter
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Europe & Mediterranean Cuisine
Tuesdays, Wednesdays & Thursdays Seatings 5:30, 5:45 and 6:00 pm
Dining Room Instructor: Deon TogamiChef Instructor: Jason PeelPastry Chef Instructor: Sheylan Say
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