Cuisine: American Regional & Sustainable Inspired
Chef Instructor: Chris GarnierEmbedded Files
Mask Policy: While still encouraged; masks are optional.
Located on 2nd floor of the OHIA Building- FREE Public Parking available in any UNMARKED stall
220 Grille is the first operational lab students enter after completing their Fundamentals of Cooking course.
While they try their best in their first live setting; your patience is greatly appreciated as
they make your in-person and online orders in the order that they are received.
Scan or click QR code to be redirected to our
Online Ordering platform
🍱Last Online orders accepted at 12:00 Noon
Orders must be pickup by 12:30p🍔
Donations to the Culinary Program are greatly appreciated and may be placed in the ‘Tip Box’ located at the register. All donations are deposited into a special fund that supports activities benefiting all Culinary students at Kapiʻolani Community College.
From our Local Mahiʻai & the Pacific Waves
*Katsu Style Shutome Steaks
(Broadbill Swordfish)
Roasted Garlic Yuzu Kosho Aioli, Citrus Ponzu, Steamed Rice, Kauai Potato Salad
(served with Fresh Assorted Fruits, Ewa Greens) $12
*Grass Fed Beef Patties Loco Moco
Fried Egg, Homestyle Gravy, Rice, Kauai Potato Salad
(served with Fresh Assorted Fruits, Ewa Greens) $12
*Steamed Naraigi Steaks, Ginger Scallion Sauce
Singapore Style Soy, Steamed Rice, Kauai Potato Salad
(served with Fresh Assorted Fruits, Ewa Greens) $12
Off our Griddle
“BBQ Brisket Philly Hoagie”
Sweet Peppers and Onions, Torched Mozz & French Fries
(served with Fresh Assorted Fruits, Ewa Greens) $11
Our Creations
Soup and Sando
Special Soup of the Day, Herb Garlic Butter Grilled Cheese Sandwich & Fries
(served with Fresh Assorted Fruits, Ewa Greens) $11
From our Local Mālas
*Garlic Herb Roasted Chicken Cobb Salad
Crisped Fresh Local Greens, Ewa Tomatoes, Japanese Cucumbers, Radishes,
Bacon, and Avocado, Homemade Ranch, Bleu Cheese Crumbles $9
*Sesame Furikake Hamachi & Soba Noodles
Crisped Fresh Local Greens, Ewa Tomatoes, Japanese Cucumbers, Radishes, and Avocado,
Sweet Sesame Soy, Ko Chu Jang Vinaigrette $11
*Consuming raw or undercooked foods may increase your risk of food borne illness.Not all ingredients are listed on the menu, please let us know if you have any allergies or dietary concerns.Everything is made daily; we are very sorry if we run out of any dishes; menu selections & prices are subject to change without notice.
We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.
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