Cuisine: American Regional & Sustainable Inspired
Chef Instructor: Chris GarnierEmbedded Files
Mask Policy: While still encouraged; masks are optional.
Located on 2nd floor of the OHIA Building- FREE Public Parking available in any UNMARKED stall
220 Grille is the first operational lab students enter after completing their Fundamentals of Cooking course.
While they try their best in their first live setting; your patience is greatly appreciated as
they make your in-person and online orders in the order that they are received.
220 Grille now open
Scan or click QR code to be redirected to our Online Ordering platform
🍱please pickup orders by 12:30p🍔
*Consuming raw or undercooked foods may increase your risk of food borne illness.Not all ingredients are listed on the menu, please let us know if you have any allergies or dietary concerns.Everything is made daily; we are very sorry if we run out of any dishes; menu selections & prices are subject to change without notice.
Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.
We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.
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