Cuisine: American Regional & Sustainable Inspired
Chef Instructor: Chris GarnierEmbedded Files
Mask Policy: While still encouraged; masks are optional.
Located on 2nd floor of the OHIA Building- FREE Public Parking available in any UNMARKED stall
220 Grille is the first operational lab students enter after completing their Fundamentals of Cooking course.
While they try their best in their first live setting; your patience is greatly appreciated as
they make your in-person and online orders in the order that they are received.
Current session: Feb. 3rd- Feb. 26th
[Open Tuesday, Wednesday, & Thursday]
(CLOSED Feb.17th due to HOLIDAY on 16th)
In-person ordering available 11 AM /Last orders at 12:15 PM
Online ordering available 11 AM /Last orders at 12:00 PM
Scan or click QR code to be redirected to our
Online Ordering platform
🍱Online orders must be placed by 12:00
please pickup orders by 12:30p🍔
Donations to the Culinary Program are greatly appreciated and may be placed in the ‘Tip Box’ located at the register. All donations are deposited into a special fund that supports activities benefiting all Culinary students at Kapiʻolani Community College.
*Consuming raw or undercooked foods may increase your risk of food borne illness.Not all ingredients are listed on the menu, please let us know if you have any allergies or dietary concerns.Everything is made daily; we are very sorry if we run out of any dishes; menu selections & prices are subject to change without notice.
We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.
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