Cuisine: American Regional & Sustainable Inspired
Chef Instructor: Chris GarnierCuisine: American Regional & Sustainable Inspired
Chef Instructor: Chris GarnierMask Policy: While still encouraged; masks are optional.
Located on 2nd floor of the OHIA Building- FREE Public Parking available in any UNMARKED stall
220 Grille is the first operational lab students enter after
completing their Fundamentals of Cooking course.
While they try their best in their first live setting; your patience is greatly appreciated as
they make your in-person and online orders in the order that they are received.
🍂sWelcom Back! We will start serving on September 16th. See you then!🍁