EUROPEAN & MEDITERRANEAN CUISINE
EUROPEAN & MEDITERRANEAN CUISINE
promptly at you
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Weโre excited to open our doors for the Fall 2025 semester with delicious lunch and dinner service!
๐ฝ๏ธ Dinner Service โ Module 2
๐
November 12 โ December 2
๐ซ Closed on Thanksgiving Day
โจ Reservations open October 30 at 8:00 AM
๐ Dinner and lunch dates are on separate schedules.
๐ For full lunch details, please refer to the Asia Pacific tab.
๐ Thank you for your continued support โ we canโt wait to serve you this season! ๐
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Starters
Starters
Entrees
Entrees
Menus subject to change without notice due to product availability
Consuming raw or undercooked foods may increase your risk of food borne illness.Foods are processed in kitchens that may produce dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products; not all ingredients are listed on the menu, please let your server know if you have any allergies or dietary concerns.Menu selections & prices subject to change without notice.ย Everything is made daily; we are very sorry if we run out of any dishes; menu selections & prices subject to change without notice.ย
ย Please do not tip the individual students/servers.ย Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.
ย Please do not tip the individual students/servers.ย Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.
We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.
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