Chilled Roasted Eggplant, King Oyster Mushrooms, Ho Farm Tomato,

Broad Beans, Braised Beets, Zucchini, Okinawan Sweet Potato, Roasted Red Pepper Sauce, White Balsamic Foam, Basil Oil (Vegan)

Chilled Prosciutto Wrapped Chicken Breast Roulade and Marinated Ho Farm Tomato, Mozzarella Cheese, Balsamic Pearls, Pesto, Basil Powder, and Parmesan Tuile

Consommé en Croute with Stuffed Morel Mushrooms,

Leeks and Truffle Essence

(Limited Supply)

Pan Seared Salmon

with Shiitake Crust served with a Pommery Mustard Butter Sauce, Rösti Potato, Sautéed Leeks and Mushrooms, topped with Salmon Roe 

$38

*Sautéed Catch du Jour

with Capers, Lemon and Beurre Noisette, served with Twice Cooked Garlic Herb Potatoes and Green Beans and Carrots 

$37

Mushroom-stuffed Chicken Ballotine

with Sauce Albuféra on Shrimp and Spring Vegetable Risotto 

$36

Boneless Beef à la Bourguignon 

(Braised in Burgundy Wine),

 garnished with Pearl Onions and Mushrooms and served with Ulu Potato Mash 

$38

*Grilled Washugyu Beef Bavette

with Bearnaise Sauce and Sauce Robert, Dauphine Potato and Ratatouille

$38

“Deconstructed” Duck Cassoulet

 Fried Crisp Duck Confit, Braised Cannellini Beans with Garlic Sausage and Pork Belly, topped with Garlic Herb Crumble  $37

Parmesan Polenta with Mornay Sauce Gratin, Seared King Oyster Mushrooms and Marinara Sauce with Assorted Veggies $34 (Lacto Vegetarian)

Fish and Chips 

(Battered Butterfish with Crispy Ulu Fries) seasoned with Citrus Salt and

served with Roasted Curry Cauliflower and Pickled Red Onion Salad, Blistered Ho Farm Tomatoes, Green Peas and Bacon Salad, and Remoulade Sauce

$37