EUROPEAN & MEDITERRANEAN CUISINE
EUROPEAN & MEDITERRANEAN CUISINE
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Bread Service, Choice of Starter, & Dessert Included in the Price of Entrée
Menu for Nov. 17th- Dec 3rd
Grilled Flat Bread
Spread of the Day
First Course
(Choice of One)
Venison Tartare
Caper, Cornichon, Herbs, Mustard, Truffle Oil, Egg Jam, Toast Points
Roasted Eggplant Salad
Green Chermoula, Labneh, Preserved Lemon, Charred Peppers
Kanpachi Crudo
Ajo Blanco, Spiced Macadamia Nuts, Grapes, Arugula
House Cured Salmon and Potato Beignet
Spicy Garlic Mustard Spread
Baked Escargot
Espelette Garlic Butter, House Bread
Lobster Bisque
Sweet Corn, Butter Cognac Poached Lobster, Fresh Herbs
Entrees
$45 per person
(Choice of One)
Roasted Kanpachi
Fennel Persillade, Roasted Garlic Bread Crumb, Duck Confit and White Bean Cassoulet
Black Pepper and Balsamic Braised Pork Belly
House Made Linguini Carbonara, Asparagus Salad, Pickled Onions
Hot Smoked Salmon
Butternut Risotto, Roasted Brussels Sprouts and Grapes, Preserved Lemon Glaze
Red Wine Braised Lamb Shank
Yukon Potato Puree, Tomato Olive Tapenade
Roasted Venison Diane
Creamed Local Cabbage, Ulu Panisse, Diane Sauce
Kauai Prawns
Potato Gnocchi, Brown Butter Prawn Velouté, Roasted Tomato, Peas, House Bacon.
Lemon, Tarragon
Dessert
Lukki Lemon
Lemon Curd, Meringue, Brisee
Mocha Chocolate Puff
with Sesame Craquelin, Coffee Jelly, Vanilla Whip
Almond Olive Oil Cake
Vanilla Ice Cream, Raisin Orange Cardamon Compote
DESSERTS
Offerings created by our
Baking Fundamentals Class
Recited Daily
BEVERAGES
Iced Water
Passion Berry Iced Tea $3
Plantation Iced Tea $5
Hot Kona Coffee $3 (Regular or Decaf)
Menus subject to change without notice due to product availability
*Consuming raw or undercooked foods may increase your risk of food borne illness.Foods are processed in kitchens that may produce dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products; not all ingredients are listed on the menu, please let your server know if you have any allergies or dietary concerns.Menu selections & prices subject to change without notice. Everything is made daily; we are very sorry if we run out of any dishes; menu selections & prices subject to change without notice.
Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.
Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.
We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.
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