EUROPE & MEDITERRANEAN CUISINE
EUROPE & MEDITERRANEAN CUISINE
promptly at you
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🍂 Welcome Back! 🍁
We’re excited to open our doors for the Fall 2025 semester with delicious lunch and dinner service!
Module 1
📅 September 16 – October 9
✨ Reservations open September 2 at 8:00 AM
Module 2
📅 November 13 – December 4
(Closed on Thanksgiving Day)
✨ Reservations open October 30 at 8:00 AM
🍁 Thank you for your continued support — we can’t wait to serve you this season! 🍂
Starters
Starters
Brie Stuffed Arancini
Served with onion jam, strawberry balsamic jam, and fresh thyme
Eggplant Bolognese
A mini stack of seared eggplant, bolognese sauce, and parmesan cheese
Prosciutto Wrapped Melon
Served with a balsamic glaze and baby arugula
Mixed Endive Salad
Served with heirloom grape tomato, triple citrus dressing, and on puff pastry
Roasted Butternut Squash and Grape Salad
Served warm topped with feta cheese crumbles, pickled onions, hot honey balsamic, and chopped parsley
Entrees
Entrees
Fresh Pappardelle Shrimp Scampi
Served in our signature sauce containing garlic, capers, lemon zest, velouté sauce, marinara sauce, and parmesan cheese
$40
Seared Branzino
Served on preserved lemon and date gnocchi, sauce beurre rouge, salmon roe, and coral tuille
$46
Duck Confit
Served with truffle mashed potato, carrot and asparagus vichy, Burgundy fig reduction, and supreme sauce
$42
Braised Lamb Shank
Served with Truffle mashed potato, carrots and asparagus vichy, and morell demiglace
$44
Beef Wellington
Served with carrot and asparagus vichy, morrell demiglace
$48
Menus subject to change without notice due to product availability
Consuming raw or undercooked foods may increase your risk of food borne illness.Foods are processed in kitchens that may produce dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products; not all ingredients are listed on the menu, please let your server know if you have any allergies or dietary concerns.Menu selections & prices subject to change without notice. Everything is made daily; we are very sorry if we run out of any dishes; menu selections & prices subject to change without notice.
Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.
Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.
We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.
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