EUROPEAN & MEDITERRANEAN CUISINE

promptly at you

Amuse Bouche

Creation of the Day

First Course 

(Choice of One)

French Onion Soup

Rich Local Pork and Beef Broth with Caramelized Sweet Ewa Onions, 

Garlic Crouton and Caramelized Gruyere

Cabbage Lyonnaise

Charred Local Cabbage, Poached Egg, House cured Bacon, 

Pickled Onion, Tomato Concasse, Sherry Dill Mustard Vinaigrette

Sumac Pickled Beet Salad

Charred Eggplant Puree, Local Vegetables, Crispy Taro, Tahini Honey Dressing

Venison Tartare

Minced Local Venison, Moringa Mojo Verde, 

Marinated Zucchini, Pickled Watermelon Radish, Taro Chips

Ahi Nicoise Carpaccio

Local Big Eye Ahi, Local Heart of Palm, Egg Jam, Sauce Vert, Kalamata Olive

Baked Escargot

Madras Curry Garlic Butter, House Bread

Local Fish Escabeche

Lightly Cured and Marinated Local Fish, Orange, 

Sea Asparagus, Grape Tomato, Citrus Chili Sauce

Entrees

$45 per person 

(Choice of One)

Berbere Roasted Ludavico Chicken Breast

Preserved Lemon Risotto, Olive and Herb Relish, 

Harissa Carrot Beurre Blanc

Kauai Prawn Ravioli

Truffle Heart of Palm and Sweet Corn Relish, Roasted Tomato, 

Kale, Parmesan, Tarragon, Roasted Prawn Velouté

Roasted Hawaiian Kanpachi

Taro and Potato Lyonnaise, Sea Asparagus Vierge

Linguini Alle Vongole

Manilla Clams, White Wine, House made Garlic Butter, 

Kale, Herb Pangrattato, Fresh Pasta 

Pork Belly Roulade 

Catalan Inspired Slow Braised Local Pork Belly, 

Macadamia Nut Picada, Butternut Squash Puree, 

Local Honey Pomegranate Agrodolce

Local Venison Duet

Slow Roasted Venison Loin, Venison and Pork Bourguignon Croquette, 

Ratatouille Gel, Local Vegetables, Ulu Panisse, Sauce Au Poive

Ulu and Potato Gnocchi 

Small Kine Farms Mushrooms, Snap Peas, 

Roasted Cauliflower, Whey Brown Butter, Parmesan Kale Crumble