Sesame Crusted 

Misoyaki Butterfish

with Sumida Farm Watercress Tempura, served with Hapa Rice (wild rice and Koshihikari rice), Dashi Butter Broth and Negi Oil

 $35 

Sautéed Island Catch 

with Yuzu Kosho Brown Butter, Pan Fried Pai‘i‘ai  and Asian

Simmer Veggies

$35

Mochi Crusted 

Ludovico Farm Chicken

 
with Ginger Scallion Pesto and

Creamed Island Corn, Mushrooms and Truffle Essence

$34

 (Lacto Vegetarian Option w/ Mochi crusted Cauliflower)

 $33

Korean Braised Boneless 

Short Rib Katsu 

with Wasabi Ulu Mash, Mustard Aïoli and Banchan (Brussel Sprout, Carrots and Daikon)

$37

Kuai Style Fried Pasture Raised 

Ludovico Farm Chicken and 

Grilled Hoisin Honey

 Baby Back Ribs 

served Lemon Grass and Kaffir Jasmine Rice, and Shoyu Butter Beans Ho Farm Tomatoes & Mushroom

$35

Grilled Washugyu Bavette Steak with Adobo Butter Sauce, Tomato Onion Salsa, Long Beans and Uala and Niu (Sweet Potato and Coconut) Puree
$37