ASIA PACIFIC CUISINE

Due to the academic nature of our restaurants and to ensure our students make it to their next class on time; we close promptly at 1 pm.Thank you for your understanding.

Bread Service, Choice of Starter, & Dessert Included in the Price of Entrée

🍂 Welcome Back! 🍁
We’re excited to open our doors for the Fall 2025 semester with delicious lunch and dinner service!
Module 1
📅 September 16 – October 9
✨ Reservations open September 2 at 8:00 AM

Module 2
📅 November 18 – December 4
(Closed on Thanksgiving Day)
✨ Reservations open October 30 at 8:00 AM

🍁 Thank you for your continued support — we can’t wait to serve you this season! 🍂

Appetizer

Ebi Shinjo

(Shrimp and Japanese Mountain Yam Dumpling Simmered in a Light Dashi Broth)

Braised Beets and Roasted Eryngi, Shimeji and Shiitake Mushroom Salad

with Lemon and UH Hilo Honey Vinaigrette garnished with Locally Grown Micro Herbs (HV)(GF)

Ludovico Farm Chicken, Local Pork, and Shiitake Won Ton Dumplings

with a Phở Butter Nage

Nigiri Sushi on Tsuyahime Rice

Maguro (Tuna) Brushed with White Shoyu and Fresh Ginger; Broiled Unagi with Kabayaki & Sansho; Hawaii Farm Raised Kanpachi with Ume Lemon (PV)

Entrees

Ludovico Farm Chicken, Koshihikari Rice Risotto
and Choy Sum with Red Pepper Coulis, Ginger Scallion Sauce, and Sweet Soy Sauce

$34

Sesame Crusted Misoyaki Butterfish
with Sumida Farm Watercress Kakiage on Multi Grain Rice, Served with Negi Oil and Dashi Butter Broth (PV)

$35

Sautéed Island Catch
with Yuzu Kosho Brown Butter, Pan Fried Pai‘i‘ai, and Ragout of Vegetables(PV)

$35

Pasta

with Asparagus, Red Bell Pepper and Edamame,
served with a White Soy Truffle Butter Cream Sauce and topped with Kizami Nori and Beni Shoga (LV)

$33

Vietnamese Inspired Grilled Washugyu Bavette Steak
with Southeast Asian Chimichurri Sauce, Ulu Mash and Shoyu Butter Asparagus & Mushroom topped with Roasted Pecans (contains fish) $37

Korean Braised Boneless Short Rib with Ulu Mash,

and Veggie Ragout

$37

Fried Pasture Raised Ludovico Farm Chicken and Grilled Hoisin Honey

Baby Back Ribs
served Lemongrass and Kaffir Jasmine Rice, &

Shoyu Butter Asparagus & Mushroom

$35

Menus subject to change without notice due to product availability. Thank you for your understanding.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Foods are processed in kitchens that may produce dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products; not all ingredients are listed on the menu, please let your server know if you have any allergies or dietary concerns.

Menu selections & prices subject to change without notice.

Click to view DINNER menu

Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.

We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.

Page updated

Report abuse