ASIA PACIFIC CUISINE

Appetizer

Rare Washugyu Bavette on a Butter Fried Shokupan,
Garnished with Pickled Mustard Seeds, Island Micro Herbs, Pickled Purple Daikon, Shiso, Fried Shallots, Shio Soy Foam

Braised Beets, Roasted Eryngi, Shimeji and Shiitake Mushroom and Ho Farm Tomato Salad
with UH Hilo Honey & Citrus Vinaigrette garnished with Locally Grown Micro Herbs (HV)(GF)

Chinese Roast Duck Potsticker
with Hoisin Sauce, Red Pepper & Edamame Purees, Chili & Scallion Oils, Micro Cilantro, Sumida Farm Watercress, Edible Flowers, Black Sesame Seed Wafer, Chili Threads

Unagi Maki Roll
with Truffle Scented Ahi Tartare and Ikura, Kabayaki Sauce and Wasabi Sauce

Entrees

Creamy Mentaiko Spaghetti Pasta with Kauai Shrimp and Shimeji Mushroom,
Island Fish & Ikura, garnished with Shiso & Kizami Nori
$34

Misoyaki Butterfish on Mushroom & Edamame Risotto,
served with a Dashi Nage, House Made Tsukudani, topped with Scallion Ginger Pesto and Sumida Farm Watercress Tempura
$35

Rice Paper Wrapped Local Catch of the Day, Marinated in Thai Basil Sesame Pesto, served on Sticky Rice, and Red Curry Butter Sauce, drizzled with Basil Oil & Coconut Cream 

$35

Ludovico Farm Pasture Raised Nanban Chicken Breast with Creamy Yuzu Kosho Sauce on Sumida Farm Watercress, Mizuna and Palula Salad with an UH Hilo Honey,Ume Shiso Vinaigrette, garnished with Avocado, Cucumbers, Ho Farm Tomatoes, House Made Rice Crispies, Candied Pecans, Radishes and Grilled Fresh Island Corn Kernels 

$34 

(Honey Vegetarian Option w/ Mochi Crusted Kalo $33)

Grilled Washugyu Flat Iron Steak
with Hoisin Peanut Sauce served with Ulu Espuma, topped with Chili Garlic Crunch, Fried Onions and Garlic, served with Pickled Red Onions, Roasted Mushrooms Salad, Sesame Daikon and Zucchini Banchan and Chilled Simmered Kabocha
$36

Soy Braised Chuck Eye with a Sweet Soy Ginger Glaze,
served with Fried Kalo, Pickled Red Onions, Roasted Mushrooms Salad, Sesame Daikon and Zucchini Banchan and Chilled Simmered Kabocha
$35

Kauai Style Fried Pasture Raised Ludovico Farm Chicken, and Grilled Hoisin Honey

Baby Back Ribs
served with Jasmine Rice, and Shoyu Butter Zucchini, Ho Farm Tomatoes & Mushroom
$35

Dessert
Offerings created by our Baking Fundamentals Class
Recited daily

Beverages
(Free refills)

Iced Water  complimentary upon request
  Passion Berry Iced Tea $3 
Plantation Iced Tea $5

Butterfly Pea Lemonade $5 

Hot Kona Coffee or Tea $3
(Regular or Decaf)