ASIA PACIFIC CUISINE

Due to the academic nature of our restaurants and to ensure our students make it to their next class on time; we close promptly at 12:45 pm.Thank you for your understanding.

Bread Service, Choice of Starter, & Dessert Included in the Price of Entrée

APPETIZERS

(HV)=Honey Vegetarian / (LV)=Lacto Vegetarian / (PV) Pescatarian / (GF)=Gluten Free

Braised Beets, Roasted Eryngi, Shimeji, Turmeric Roasted Cauliflower, Asparagus and Ho Farm Tomato Salad with UH Hilo Honey, Yuzu & Citrus Vinaigrette garnished with Locally Grown Micro Herbs and Pickled Mustard Seeds (HV)(GF)

Fried Ulu and House Cured Pipikaula Croquette on Washugyu Beef Luau, topped with Sea Asparagus Lomi Tomato and Coconut Cream (GF)

2 x Temaki Sushi with Shiso Cured Salmon, Ikura and Mentaiko Sauce

Unagi Uramaki with Aburi Hamachi Tartare, Finger Lime, Shoyu Tobiko, Kabayaki and Wasabi Mayo

ENTREES

(HV)=Honey Vegetarian / (LV)=Lacto Vegetarian / (PV) Pescatarian / (GF)=Gluten Free

Misoyaki Butterfish on Edamame Lotus Root Risotto, served with House Made Tsukudani, topped with Scallion Ginger Pesto and Vegetable Kakiage $35

(Vegetarian Option:

Misoyaki Tofu $32) (PV)

Seafood (Fish, Shrimp, Tako (Octopus)) with Korean Spiced Butter Nage, Zucchini, Mushrooms & Somen Noodles $37 (PV)

Chili Crunch Garlic Butter Shrimp with House Made ʻŌpae (Shrimp) Cheung Fun (Look Funn) Noodles and Sea Asparagus $35 (PV)

Grilled Washugyu Coulotte Steak served with a Vietnamese Inspired Chimichurri, Kaffir and Lemon Grass Butter Sauce, Pickled Red Onion & Cơm Đỏ (Vietnamese Red Rice) $37 (GF)

Boneless Braised Short Rib with a Soy Anise Orange Gastrique Sauce, served with Fried Pa'i 'ai, Pickled Kai Choy, Peanuts & Cilantro $36

Ginger Marinated Fried Pasture Raised Ludovico Farm Chicken, and Grilled Hoisin Honey Baby Back Ribs served Jasmine Rice, Chilled Simmered Kabocha and Hasu Kinpira $35

Dessert
Offerings created by our Baking Fundamentals Class
Recited daily

Beverages (Free refills)

Iced Water complimentary upon request
Passion Berry Iced Tea $3
Plantation Iced Tea $5

Hot Kona Coffee or Tea $3
(Regular or Decaf)

Menus subject to change without notice due to product availability. Thank you for your understanding.

Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.

We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.

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