ASIA PACIFIC CUISINE

Due to the academic nature of our restaurants and to ensure our students make it to their next class on time; we close promptly at 1 pm.Thank you for your understanding.

Bread Service, Choice of Starter, & Dessert Included in the Price of Entrée

APPETIZERS

Rare Washugyu Bavette on a Butter Fried Shokupan,

Garnished with Pickled MustardSeeds, Island Micro Herbs, Pickled Daikon, Shiso, Fried Shallots, and Soy Foam

Braised Beets, Roasted Eryngi,

Shimeji & Shiitake Mushroom & Ho Farm Tomato Salad

with UH Hilo Honey & Citrus Vinaigrette garnished with Locally Grown Micro Herbs (HV)(GF)

Chinese Roast Duck Potsticker

with Hoisin Sauce, Red Pepper & Edamame Purees, Chili & Scallion Oils, Micro Cilantro, Sumida Farm Watercress, Edible Flowers, Black Sesame Seed Wafer, Chili Threads

Unagi Maki Roll

with Truffle Scented Ahi Tartare and Ikura,

Kabayaki Sauce and Wasabi

Sauce

ENTREES

Fried Ludovico Farm Pasture Raised Chicken Breast Stuffed with Garlic Rice,

served Spicy Tomato Salsa, Adobo Butter Sauce, and Braised Veggies

$34

Grilled Washugyu Flat Iron Steak

with Hoisin Peanut Sauce served with Ulu Espuma, topped with Chili Garlic Crunch, Fried Onions and Garlic, Roasted Peanuts, served with Pickled Red Onions, Mushrooms Salad, Sesame Daikon Banchan, and Chilled Simmered Kabocha

$36

Creamy Mentaiko Spaghetti Pasta

with Kauai Shrimp and Shimeji Mushroom, Island Fish and Ikura, garnished with Shiso and Kizami Nori

$34

Misoyaki Butterfish

on Mushroom & Edamame Risotto, served with House Made Tsukudani, topped with Scallion Ginger Pesto and Sumida Farm Watercress Tempura

$35

Catch of the Day

Rice Paper Wrapped Local Catch of the Day, with Thai Basil Sesame Pesto, served on

Steamed Jasmine Rice, and Red Curry Butter Sauce, drizzled with Basil Oil & Coconut

Cream

$35

Lacto Vegetarian Option: Substitute Local Catch for Rice Paper Wrapped Ginger Kabocha & Eggplant $33

Soy Braised Chuck Eye

with a Sweet Soy Ginger Glaze, served with Fried Kalo, Pickled

Red Onions, Mushroom Salad, Sesame Daikon Banchan and Chilled Simmered Kabocha

$35

Kauai Style Fried Pasture Raised Ludovico Farm Chicken

& Grilled Hoisin Honey Baby Back Ribs

served withJasmine Rice, and Sesame Daikon Banchan and Chilled Simmered Kabocha

$35

Dessert
Offerings created by our Baking Fundamentals Class
Recited daily

Beverages
(Free refills)

Iced Water complimentary upon request
Passion Berry Iced Tea $3
Plantation Iced Tea $5

Butterfly Pea Lemonade $5

Hot Kona Coffee or Tea $3
(Regular or Decaf)

Menus subject to change without notice due to product availability. Thank you for your understanding.

Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.

We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.

Page updated

Report abuse