Culinary - GHS & SHS

• Courses: 

  • 20.53100 Introduction to Culinary Arts (FCS-ICA) 

  • 20.53210 Culinary Arts I (FCS-CAI) 

  • 20.53310 Culinary Arts II (FCS-CAII) 

• Standards: GA Standards

• Curriculum Pacing: Curriculum-at-a-Glance

• Curriculum Resources:  CTEARN , ICEV (Canvas Integration for ICEV), 

  • CTAERN Basic Login In 

  • CTAERN Sign up for Workshops 

  • CTAERN - Program of Work Requirements for Extended Day

  • New Teacher Toolbox

• High Impact Strategies: High Impact Strategies

• General Resources

  • Calendar for the Year (Word Doc)  or Excel

  • Agendas Meeting links

  • Advisory Committee Resources

  • Budget and Travel

  • CTSOs

  • Extended Day 

  • Framework

  • GADOE State Resources (Suitcase houses all standards and Inspire is your location for resources) 

  • Inventory 

  • Teacher Externship Guide

  • Graduation Cords

• Marketing:

  •  Logos,  For posting these are some of our links:(Twitter/X - @GriffinSpalding, @GSCS_CTAE  #CTAEDelivers).

  • Digital Career Guide Magazine 

End of Pathway Assessment

• End of Pathway Assessment(EOPA): Blueprint for Culinary Arts Cook NOCTI

  • EOPA Testing Procedures Training 

• Practice Exam

• Study Guides: Study Guide

  • Adding Study Guides to NOCTI

  • Study Guides for all Pathways

• Accomodations: Taken care of by CTAE District Dept 

  • Accommodations for All EOPAS

 I am including the instructions and the forms to complete.  Even though this is not on the form, we found and used the email and they said it was faster to send copies this way. 

To submit: 

1. Fill out the form with/for the student (s). 

2. attach a copy of their accommodations page from the IEP/504

3. Email to this address - serviceCenter@restaurant.org

4. We will check back with them to make sure that they have those accommodations.  

• Proctor Guide: Proctor Guide

  • Admin and Proctor Instruction Sheets for each exam

  • Proctor Power Point Visuals

• Analyzing Reports 

ServSafe Proctor Speech

ServSafe Proctor Manual