Embedded Files
- Courses:
20.53100 Introduction to Culinary Arts (FCS-ICA)
20.53210 Culinary Arts I (FCS-CAI)
20.53310 Culinary Arts II (FCS-CAII)
Standards: GA Standards
GADOE State Resources (Suitcase houses all standards and Inspire is your location for resources)
- General Resources
- Marketing:
Logos, For posting these are some of our links:(Twitter/X - @GriffinSpalding, @GSCS_CTAE #CTAEDelivers).
- Curriculum Guide:
Curriculum Pacing: Curriculum-at-a-Glance
High Impact Strategies: High Impact Strategies
Curriculum Resources: CTEARN , Defined, 3rd Course ServSafe Books
Need help with a lesson plan - Lesson Plan Prompt
End of Pathway Assessment
End of Pathway Assessment
End of Pathway Assessment(EOPA): Blueprint for Culinary Arts ServSafe
Study Guides: Study Guide
Accomodations: Submitted online by teachers to training site - examsecurity@restaurant.org
I am including the instructions and the forms to complete. Even though this is not on the form, we found and used the email and they said it was faster to send copies this way.
To submit:
Fill out the form with/for the student (s).
attach a copy of their accommodations page from the IEP/504
Email to this address - serviceCenter@restaurant.org
We will check back with them to make sure that they have those accommodations.
Proctor Guide: ServSafe Proctor Speech and ServSafe Proctor Manual
Admin and Proctor Instruction Sheets for each exam
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