Culinary - GHS & SHS

• Courses: 

  • 20.53100 Introduction to Culinary Arts (FCS-ICA) 

  • 20.53210 Culinary Arts I (FCS-CAI) 

  • 20.53310 Culinary Arts II (FCS-CAII) 

• Standards: GA Standards

• Curriculum Pacing: Curriculum-at-a-Glance

• Curriculum Resources:  CTEARN , ICEV (Canvas Integration for ICEV), 

  • CTAERN Basic Login In 

  • CTAERN Sign up for Workshops 

  • CTAERN - Program of Work Requirements for Extended Day

  • New Teacher Toolbox

• High Impact Strategies: High Impact Strategies

• General Resources

  • Calendar for the Year (Word Doc)  or Excel

  • Agendas Meeting links

  • Advisory Committee Resources

  • Budget and Travel

  • CTSOs

  • Extended Day 

  • Framework

  • GADOE State Resources (Suitcase houses all standards and Inspire is your location for resources) 

  • Inventory 

  • Teacher Externship Guide

  • Graduation Cords

• Marketing:

  •  Logos,  For posting these are some of our links:(Twitter/X - @GriffinSpalding, @GSCS_CTAE  #CTAEDelivers).

  • Digital Career Guide Magazine 

End of Pathway Assessment

• End of Pathway Assessment(EOPA): Blueprint for Culinary Arts Cook NOCTI

  • EOPA Testing Procedures Training 

• Practice Exam

• Study Guides: Study Guide

  • Adding Study Guides to NOCTI

  • Study Guides for all Pathways

• Accomodations: Taken care of by CTAE District Dept 

  • Accommodations for All EOPAS

• Proctor Guide: Proctor Guide

  • Admin and Proctor Instruction Sheets for each exam

  • Proctor Power Point Visuals

• Analyzing Reports