I know you are all tired (and hot!) from the long gardening season, but we hope that you will continue to keep up with the maintenance of your plot. Do pull weeds before they go to seed and make next year’s gardening more difficult. Also, please try to keep up with harvesting your produce and removing rotten stuff from the garden to the compost. Leaving it in your plot is unattractive, smells bad, and attracts unwanted pests.
Let me know if you will not be coming back to garden with us next season so I can begin planning. And let me know if you would like additional space, if it is available next season.
Conserve Water!!! Please continue your efforts to conserve our water by making sure the valves are turned off at the ground. Also, if it just rained, you don’t have to water. Mother Nature took care of that for you.
Extra produce? Want to add to WCGs contributions to the Food Pantries we serve? Jeanne, our Food Access Coordinator, and Sam, our Farm Manager, would love to have your extras. They will leave a gray bin under the shade structure on Sundays for your contributions. They ask that you leave your veggies as late in the day as possible so they will still be fresh Monday morning when they will be collected, and that you not leave leafy vegetables that may wilt. Thanks for your help!
The large pile of dark matter near the greenhouse is compost from the County. It does not contain human waste and you are welcome to use it on your plot.
Have any great recipes you would like to share to help people make the most of their crops? Forward to me, barbara@growwilliamsburg.org.
Speaker: Vince Zangardi from Zangarden, LLC
Article Published in the Williamsburg Yorktown Daily: Local Couple Grows into Gardening
Planting Techniques
Seed starting challenges and considerations: You can reuse cell pots to start seeds indoors. A light potting mix is the best medium, such as seed-starting mix or potting soil that you have removed the chunkies from. It is good to cover the pots with some light plastic wrap to keep moisture in while they germinate. A grow light is the best for a light source so the seedlings will not get spindly, but you can use a bright window as well.
Lose Your Head! Broadcast Seeds: It is possible to simply broadcast some types of seeds directly into your garden, i.e., to spread seeds across the surface of your garden, then put a little soil on top or tap them in. This can result in a large mass of, say, lettuce that you can then pick over time and can last for months. Carrot seeds can also be broadcast in this way, but tend to produce small carrots
Leafy Greens for ‘Cut and Come Again”: Harvested lettuce will keep coming back if you pick the largest leaves and leave the center. Or can come back slowly if you harvest the entire plant. This is a low-maintenance approach to harvesting greens.
Staking and supports: Not many fall crops will require supports. You may want to stake up your broccoli.
Environmental Factors
Cabbage worms/caterpillars/aphids: you may find worms on your brassicas in the early part of the fall. They can be hand picked. After the first frost, there should be no concerns about insects. In the spring, watch for aphids to come back.
Falling leaves: you will need to protect your seedlings if you have falling leaves that might smother them. Remove leaves or put some protection over the plants to exclude them.
Row covers - yes or no: Traditional row covers can be purchased online. They come in different weights and they allow light and rain through, but help to hold in warmth. Supports for the row cover can be flexible pvc pipes that are secured by your raised bed walls or by sinking two stakes in the ground that the pvc pipe fits over. If you have used the Zangarden-type tomato supports with fencing material secured into a V shape with garden poles, you can simply turn these onto the poles and you have a perfect support for row cover. Also useful are Dollar Store clear plastic shower curtain liners which don’t allow water in but allow you to see your plants. Most fall plantings don’t need too much water. Row cover can be secured with bricks or anything that will weigh the cover down but allow you to remove it to harvest.
Frost vs. Freeze - Once the weather gets really cold, your broccoli can freeze solid and that’s it.
Unique and Gourmet: You can find some unique and gourmet vegetables from seed catalogs. Some recommendations: Johnny’s Select Seeds www.Johnnyseeds.com; Baker Creek Heirloom Seed Company www.rareseeds.com; Southern Exposure Seed Exchange www.southernexposure.com.
Cold Tolerant vs. Frost Tolerant
Frost tolerant plants are those that will, as described, tolerate fairly light frosts. The biggest difference between these plants and cold hardy varieties is that these don't tolerate freezing temperatures quite as well. Some varieties can withstand short periods of freezing temperatures without trouble. Frost drops straight down, usually on clear, cold nights. Watch the weather and be sure to cover sensitive plants when a frost is expected. Lettuce is not frost tolerant but is cold tolerant.
Miscellaneous
You may choose to fertilize with a granular fertilizer at the beginning of the fall, depending on the fertility of your soil.
The one thing that all fall crops have in common is that they do not require pollinators.
How cool is it to have vegetables from your garden on your table for Christmas dinner!
The above summary is submitted by Barbara Arnold and is hopefully a somewhat accurate representation of Vince Zangardi’s lecture.
Have you ever wondered when is the perfect time to harvest the vegetables you’ve worked so hard to grow? Or what to do with them after you’ve harvested them? Come learn about how/when to harvest some of the most common summer vegetables grown, and all the different ways to preserve them.
We’ll talk about harvesting tomatoes, green beans, squash, peppers and more! PLUS we’ll talk about how to preserve them for use in the off-season via canning, freezing, dehydrating, and fermenting to name a few! Join Amanda Beringer at 11am on Saturday, August 26, at the Williamsburg Community Growers to learn how to harvest and preserve your fruit and vegetables!
Information about our Speaker:
My name is Amanda Beringer and I’ve been gardening in some way since I was a kid. As a wife and mom to 2 bottomless pits, what started as a fun hobby has since grown into a passion of growing highly nutritious fruit and vegetables for my family and friends! My current garden lives in my front yard and is just under 2,000 square feet of multiple raised beds and a greenhouse. With the help of my family, I’m able to work full time and manage my garden, as well as raise chickens for eggs on our 1/2 acre suburban lot.
Amanda is a good friend of WCG and the Community Garden and has provided hundreds of seedlings for our sales that she produced in her greenhouse. She procured for us from the manufacturer the vertical garden structure located near our herb beds. Come out on Saturday with your hats, your chairs, your water, and your questions on preserving produce.
Cool season is just about here, pests are getting ready to travel elsewhere. As a friendly reminder, we garden in 7B. Here are the recommended plants from the Virginia Tech Extension:
The complete guide for what to plant when in our zone can be found from the Virginia Extension at Virginia Tech here.
Transplants
Broccoli, brussel sprouts, cabbage, cauliflower, chard, collards
Seeds
Beets, carrots, leeks, lettuce, radish, summer squash
July came and went in a blink of an eye. Life does that sometimes. Work, family, extra curriculars, vacations, odds and ends, exhausting heat...oh yeah...and maybe a few hours of sleep. Weeks later you take a small sliver of time, for yourself obviously, to smell the dirt, talk to your plants, sing to them while you water and harvest beautiful flower bouquets. We have had quite a bit of rain...what could be so bad?
What you end up finding is complete disarray, helpless rotting tomatoes, heatless sagging peppers, and melons BEGGING for water. On a positive note, weeds are green and plentiful, and the marigolds are living their best life!
The only harvesting will be at the local grocery store.
The beauty of the garden is, we can compost the helpless tomatoes and peppers, we can pull weeds, and nourish the soil. Keep the marigolds for any last-minute pesky pests.
Life ebbs and flows like the gardens we love. Sometimes the harvests come easy and sometimes they take a little extra planning/work...or a depressing visit to the grocery store.
View the disarray as a blessing. Let the guilt go, plant new seeds, visit the garden center to find your fall crop starts, scour the internet for fun seeds. Give yourself some grace and start with a clean slate.
And then CROSS your fingers that Barbara forgives you and invites you back next year! 😂
Oh, the metaphors we could come up with...
Ugh, so gross! Blech!
Starting over is never a bad idea!
Enjoy the beautiful pictures from our July and August Garden!
Included are images from our August workshop!
What are you planting for fall?
Our blackberry patch produced an abundance of sweet, delicious summer berries. If you enjoyed picking your own blackberries from our patch and have not yet settled up with us, please bring your cash or checks, in an envelope with your name on it, to the garden on Tuesday evenings or Saturday mornings. Leave with any of the “staff” volunteers.
Check out the WCGr's Blackberry Family Recipes and maybe a few new ones to try! Yum!
Pressed flowers were always a fun tradition with my German Oma. We would walk in the forest and pick the most beautiful wildflowers. Cherished memories of wild blues, yellows, and vibrant reds. I can still smell the earth under my feet.
I would travel with my colorful treasures back to the USA and, once dried, place them in a frame and proudly display them on my wall.
With summer flowers reaching their peak, why not start a new tradition with your family. Create pressed flower displays, candles, and so much more! Wrap them up and send as gifts during the holidays or keep it as a treasure memory right on your wall. There are so many options online to research, here is one of my favorites!
Until next time!