Food Science/Technology
A food scientist tests foods to make sure the food is healthy and makes sure the food is safe.
To be a food scientist you need to have a bachelor's degree in agricultural science with a concentration in food science. Some additional courses you can take are an associate's degree in biology, chemistry, crop, or animal science. Some extra skills that can be good for this job are communication skills, critical thinking skills A food scientist works 40 hours a week and is paid 19-50 dollars a week which is 48k-92k dollars per year. Food scientists get 2 months of vacation and a benefit is that it's a paid vacation.