2. Fry scrambled egg and prepare.

3. Put oil in a pan and fry garlic. When aromas are produced, add carrots and fry.

 4. After carrots visibly soften, add Brazilian spinach and egg. Put a pinch of salt.

5. Brazilian spinach is very suitable for any kind of vegetarian dish, such as black fungus, mushrooms, onions, corn etc.

1. Brazilian spinach, good in salads, add balsamic vinegar and olive oil