Culinary Arts
Certifications offered
Certifications offered
Always Food Safe Manager Certification
23-24 Course Fees: $125/year
*Subject to change*
3-Year Program | Available for 10th - 12th Grade
3-Year Program | Available for 10th - 12th Grade
Home campus prerequisite (required):
Home campus prerequisite (required):
Culinary Arts I
Courses offered at LaGrone:
Courses offered at LaGrone:
Year 2:
Advanced Culinary Arts (2 credits)
Year 3:
Practicum in Culinary (2 credits)
Knowledge and skills learned:Â
Prepare food including sauces, soups, potatoes, pasta, seafood and more
Produce baked goods including croissants, Danishes, breads and cakes
Explore and prepare international cuisine
Operate a student-run bistro and food truck (with paid job opportunities)