Culinary Arts

3-Year Program | Available for 10th - 12th Grade

Home campus prerequisite (required):

• Culinary Arts I

Courses offered at LaGrone:

Year 2:

• Advanced Culinary Arts (2 credits)

Year 3:

• Practicum in Culinary (2 credits)

Knowledge and skills learned: 

• Prepare food including sauces, soups, potatoes, pasta, seafood and more

• Produce baked goods including croissants, Danishes, breads and cakes

• Explore and prepare international cuisine

• Operate a student-run bistro and food truck (with paid job opportunities)