Abstract

The ISO-FOOD 2026 Scientific Committee invites participants to submit their contributions. All accepted abstracts will be published in the official Symposium e-proceedings. 

PRESENTATIONS AND POSTERS

Participants willing to present a contribution are asked to prepare an abstract, which will be included in the Conference e-proceedings. At least one author of each accepted paper is required to attend the conference to present the work. Each participant can submit only ONE abstract. Deadline for abstract submission is 15th March 2026. Abstract acceptance will be confirmed by 30th March 2026. 

Authors submitting abstracts are required to choose the topic (one only) that is relevant to the proposed presentation. Authors should also indicate whether they prefer Oral or Poster presentation. The Scientific Committee will make the final decision regarding the selection of abstracts for Oral presentation, or Posters.

ABSTRACT PREPARATION

To ensure high quality, abstracts should be clear, concise, and reviewed by an experienced English speaker.

• Structure: Abstracts should include a short introduction, objectives, methods, results, and conclusions (please do not use these as explicit section headings).

• Content: The abstract must be text-only. No references, tables, or images are allowed.

• Length: Maximum 3,000 characters (including spaces).

Poster Specifications: Posters size should be A0 format (maximum 841 mm wide x 1189 mm high). Please ensure that the layout is set to portrait orientation.