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Fondazione Edmund Mach is organizing the 2026 edition of the ISO-FOOD International Symposium, to be held in San Michele all’Adige (Trento, Italy) from May 13th to 15th, 2026.
ISO-FOOD is a leading international symposium on food authenticity and traceability, addressing global challenges related to food safety, quality, and sustainability.
The 2026 edition will feature a multidisciplinary program including plenary sessions, oral presentations, poster sessions, exhibition areas, and networking opportunities connecting academia, regulatory bodies, and industry.
We look forward to welcoming you to Italy!
authenticity and traceability
food metrology
foodomics
new food sources
sustainability
risk assessment
effects of climate change on food systems