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General Safety:
1. Only enter the kitchen under the supervision of a teacher.
2. If unsure about equipment use, seek guidance from the teacher.
3. Report faulty equipment immediately.
4. Wipe up spills promptly to prevent slips.
5. Never run in the kitchen.
6. Clean and return equipment to its proper place after use.
Use of electrical appliances:
7. Do not touch plugs or appliances with wet hands.
8. Switch off appliances before unplugging them.
9. Do not operate electrical appliances without a teacher’s supervision.
Use of utensils and equipment:
10. Keep knives away from your body when in use.
11. Store knives with blades pointing downward.
12. Always carry knives pointing downward by your side.
13. Avoid walking with sharp items to prevent accidents.
Use of cookers:
14. Use oven gloves when handling hot items.
15. Turn off gas or electric switches after use.
16. Ensure saucepan handles are turned inward on the cooker.
Attire:
17. Wear aprons and hairnets properly during food preparation.
18. Tie apron strings securely to avoid accidents.
19. Long hair must be tied back.
Small fires:
20. Know the location of fire extinguishers.
21. Notify the teacher immediately in case of a fire.
22. If clothing catches fire, drop and roll to extinguish the flames.
23. Cover pan fires with a lid or heat-resistant tray.
24. For equipment fires, use the fire extinguisher and turn off all gas and electrical supplies.
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