A study on microbiological ecology in beef from production to distribution through 16S rRNA gene sequencing   
Sang Ah Kim1*, Jeongyeon Yeom1, Jiwon Park1, Dongryeoul Bae2, and Sun Ae Kim1

Metagenomic analysis on chicken from farm to market using 16S rRNA gene targeted sequencing  
Yeo Min Kim1*, Jiwon Park1, Jeongyeon Yeom1, Dongryeoul Bae2, and Sun Ae Kim1

Investigating microbial ecology on retail duck meat in South Korea using 16S rRNA metagenome sequencing    
Bo-Kyeong Kim1*, Ga-Hee Ban1, Dongryeoul Bae2, Ye Won Hong1, and Sun Ae Kim1

Investigating microbial ecology on beef using 16S rRNA metagenome sequencing  
Ye jin Kim1, Ye won Hong1, Dongryeoul Bae2, and Sun Ae Kim1

Recent trends in technologies for isolating biological causes of foodborne illness  
Su Jin Park1*, Ji Won Park1, Ki Won Lee2, Tae Jin Cho2, and Sun Ae Kim1

Analysis of microbial ecology of shrimp supply chain based on 16S rRNA gene sequencing   
Jiwon Park1*, Yewon Hong1, Jeongyeon Yeom1, Dongryeoul Bae2, and Sun Ae Kim1

Metagenomic analysis of microbiome in raw chicken through 16S rRNA gene sequencing   
Jeongyeon Yeom1*, Yewon Hong1, Dongryeoul Bae2, and Sun Ae Kim1

Bacteriological hazards analysis of frequently consumed shellfish and processed seafood products in South Korea    
Eunjin Choi1, Ji Seop Song2, Hary Yu3, Min Suk Rhee3, Tae Jin Cho2, and Sun Ae Kim1

Investigating microbial ecology on enoki mushroom (Flammulina Velutipes) using culture-based method and 16S rDNA metagenome sequencing     
Bo-Kyeong Kim1*, Ga-Hee Ban1, Min Suk Rhee2, and Sun Ae Kim1

Fate of microbial contaminants in wet wipes during storage   
Jiwon Park1, Seo Young Kim1, Ye Won Hong1, Bokyeong Kim1, Eunjin Choi1, and Sun Ae Kim1*

Evaluation of microbial populations in oyster mushroom (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing   
Ga-Hee Ban1*, Bokyeong Kim1, Min Suk Rhee2, and Sun Ae Kim1

Bacterial diversity of pork production chain based on high throughput sequencing    
Ye Won Hong1, Dongryeoul Bae2, Jiwon Park1, Bokyeong Kim1, Jeongyeon Yeom1, and Sun Ae Kim1*

Comparison of DNA Isolation methods in Various Food for 16S rRNA gene sequencing     
Jiwon Park1*, Dongryeoul Bae2, Seo-Young Kim1, Yewon Hong1, Bokyeong Kim1, and Sun Ae Kim1

Bacterial Diversity of Aquacultured Olive Flounders (Paralichthys olivaceus)
Yewon Hong1*, Dongryeoul Bae2, Seo-Young Kim1, Jiwon Park1, Bokyeong Kim1, and Sun Ae Kim1

Investigating Microbial Ecology on Jeotgal (salted and fermented seafood) using 16S rRNA Metagenome Sequencing    
Bokyeong Kim*, Ga-Hee Ban, Eunjin Choi, and Sun Ae Kim

Metagenomic assessment of microbial diversity in Korean lettuce (Lactuca sativa L.) via a high throughput sequencing approach     
Ga-Hee Ban1*, Yewon Hong, Seo-Young Kim, and Sun Ae Kim

Microbial communities of a sprout during processing (seed to sprout) using a next generation sequencing approach      
Seo Young Kim, Min Ji Jang, and Sun Ae Kim*

Microbiome Analysis on Commercially Distributed Alfalfa, Radish, and Rapeseed Sprout in Korea using 16S Metagenome Sequencing  
Min Ji Jang, Seo Young Kim, and Sun Ae Kim*

Synergistic bactericidal effects of sodium bisulfate and two different medium chain fatty acids or essential oils in combination    
Ye Won Hong, Min Ji Jang, Seo Young Kim, Han Ah Park, and Sun Ae Kim*