2021 03 -

gaheeban87@gmail.com 

Research Project

• Development of Safety Management for Ensuring Microbiological Safety of Mushrooms and Risk Assessment

• Chracterization of microbiological risk factors in food-service establishments and cafeterias and hygiene intervention targeting key factors

Publications

• Ban, G. H., Kim, B. K., Kim, S. R., Rhee, M. S., Kim, S. A. (2022). Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing. International Journal of Food Microbiology, 382, 109917

• Kim, S. Y., Ban, G. H., Hong, Y. W., Jang, J. M., & Kim, S. A. (2022). Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing. Food Research International, 152, 110896

• Ban, G. H., Kim, J. H., Kim, S. A., Rhee, M. S., Choi, S. Y., Hwang, I. J., and Kim, S. R.,  (2023). Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing. Food Microbiology, 114, 104307

• Kim, Y. J., Ban, G. H., Hong, Y. W., Jeong, K. C., Bae, D. R., & Kim, S. A. (2024). Bacterial profile of pork from production to retail based on high-throughput sequencing. Food Research International, 176, 113745. 

• Kim, S. A., Ban, G. H., Cho, T. J., Rhee, M. S., & Kim, S. A. (2025). Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety. Food Bioscience, 107168. 

2022 09 - 2024 08

2025 09 -

ymin@ewha.ac.kr

Research Project

• Microbial risk assessment of pathogenic Escherichia coli in fisheries products and processed fisheries products

• Research for advancing the food safety based on total establishment of fungal·bacterial·viral metagenomes big data and identification of their interrelationships 

Publications

• Kim, Y. M., Choi, E. J., Cho, T. J., Rhee, M. S., & Kim, S. A. (2024). Microbial profiling of oysters from a processing plant and retail products: Analysis based on culture-dependent methods and 16S rRNA gene sequencing. Food Research International,196, 115096.

• Choi, E. J., Kim, Y. M., Lee, Y. H., Cho, T. J., Rhee, M. S., & Kim, S. A. (2024). Microbial consortia in commercial salmon products: A comparative study using cultivation-dependent and high-throughput sequencing approaches. Food Research International,196, 115072.

• Hong, Y. J., Kim, Y. M., Kim, Y. S., Cho, T. J., Rhee, M. S., & Kim, S. A. (2025). Microbial community of retail marinated raw crab: Comprehensive analysis via culture-dependent methods and high-throughput sequencing. LWT, 232, 118376.

2024 03 -

silverwest05@ewhain.net

Research Project

• Investigation of the antibiotic-resistance pathogen in livestock 

• Establishment of early detection, prediction and modeling system for spoilage and deterioration of foods based on multi-omics and digital twin

• Synergistic bactericidal effects and mechanisms of sodium bisulfate in combination with medium chain fatty acids or organic acids

2024 09 -

myj3435@ewha.ac.kr

Research Project

• Research for advancing the food safety based on total establishment of fungal·bacterial·viral metagenomes big data and identification of their interrelationships

2024 09 -

aiwl123@ewha.ac.kr

Research Project

• Chracterization of microbiological risk factors in food-service establishments and cafeterias and hygiene intervention targeting key factors 

2024 09 -

sehui2504@ewha.ac.kr

Research Project

• Investigation of the antibiotic-resistance pathogen in livestock 

2024 09 -

dbtmdgh0520@ewha.ac.kr

Research Project

• Microbial risk assessment of Salmonella in processed egg products

2025 03 -

sungziziii025@ewha.ac.kr

Research Project

• Risk evaluation of toxins produced by foodborne pathogens in food

• Microbial Community Profiling and Potential Pathogen Detection in Major Seaweed

2025 03 -

neul0919@ewha.ac.kr

Research Project

• Establishment of early detection, prediction and modeling system for spoilage and deterioration of foods based on multi-omics and digital Twin

2025 03 -

tjdbs1702@ewha.ac.kr

Research Project

• Chracterization of microbiological risk factors in food-service establishments and cafeterias and hygiene intervention targeting key factors