APERITIF: 1 glass of champagne, soft drinks & 4 cocktail bites

Yellow carrot & crab

Chicken stuffed with Comté cheese and peppers

Two-style tomato tatin

Summer vegetable muffins (served warm)

AMUSE-BOUCHES:

Sea bream tartare with avocado, kiwi & dill pesto

Duck tataki with cucumber and horseradish

Crispy vegetable pillow

STARTERS:

Prawn ceviche with “leche de tigre” foam and mango gel

Foie gras with spiced Morello cherry jelly and balsamic – €4.40 supplement per guest

Marinated beef carpaccio, foie gras royale, nashi pear

Ratatouille flower with ricotta cream and crispy AOP Parmesan

MAIN COURSES:

Saffron sea bream with tomato sauce, fennel salad and AOP Parmesan crisp

Beef fillet, Anna potatoes, roasted baby artichokes, tomato tartare quenelle

Roasted veal rump, pea and pecorino risotto, hazelnut & spinach pesto

Chicken supreme, truffled zitone gratin, black garlic jus

Green risotto with Parmesan foam

CHEESE BOARDS

DESSERTS:

Crispy chocolate flower, tonka muesli, chocolate mousse

Pink peppercorn whipped ganache, strawberry cream

Pavlova meringue flower with red berries and vanilla cream

Pineapple capsule, lemon-basil cream, verbena gel

WINES:

White: Reuilly AOC Saint Vincent, Domaine Charpentier

Rosé: Côtes de Provence - Organic Grande Cuvée Rosé - Château Réal Martin (on request)

Red: Burgundy Clos Saint Germain AOP