APERITIF: 1 glass of champagne, soft drinks & 4 cocktail bites

Lemon-Cured Salmon Gravlax

Duck Breast with Ossau-Iraty Cheese and Spinach

Tomato Savory Cake

Mini Turkey and Cantal Cheese Croque-Monsieur (served warm)

AMUSE-BOUCHES: 

Slow-cooked duck confit, peas, and raspberry balsamic cream

STARTERS:

Focaccia topped with roasted duckling, slow-roasted confit tomatoes and arugula cream 

MAIN COURSES: 

 Beef fillet, Anna potatoes, roasted baby artichokes, tomato tartare quenelle 

CHEESE BOARDS

DESSERTS: 

Crispy chocolate flower, tonka muesli, chocolate mousse 

WINES:

White: Reuilly AOC Saint Vincent, Domaine Charpentier

Rosé: Côtes de Provence - Organic Grande Cuvée Rosé - Château Réal Martin (on request)

Red: Burgundy Clos Saint Germain AOP