Culinary Arts II
Culinary Arts II
Culinary Arts II (0821) Credit .5
Culinary Arts II is an extension of Culinary Arts I. Students will build on the foundations from Culinary Arts I through units including: fruits and vegetables, meats and poultry, grains, pastas, sandwiches, herbs and spices, and salads. In addition, students will review safety/sanitation, knife skills and event planning. Students will work toward building skills required to work in a professional kitchen.
Prerequisite: Culinary I with a C+ or better.