Culinary Arts II

Culinary Arts II (0821) Credit .5

Culinary Arts II is an extension of Culinary Arts I. Students will build on the foundations from Culinary Arts I through units including: fruits and vegetables, meats and poultry, grains, pastas, sandwiches, herbs and spices, and salads. In addition, students will review safety/sanitation, knife skills and event planning. Students will work toward building skills required to work in a professional kitchen.

Prerequisite: Culinary I with a C+ or better.