Culinary Arts I

Culinary Arts I (0820) Credit .5

This is an introductory course in food preparation and nutrition. Students will learn the proper use and care of large and small kitchen appliances, food safety and sanitation, and food preparation terms and techniques. Units covered include cookies, eggs, quick breads, yeast breads, soups, casseroles, pies and pastry, and international cuisine. Students who complete Culinary I will develop the culinary skills needed to lead an independent, healthy lifestyle.

Prerequisite: Gr. 10–12.