Biscoito de Nata

Ingredients                     Utensils                                         

600g of corn flour                                                  Wooden spoon                                      

250g butter                                                                  Fork

1 teaspoon of baking powder                                  Scale

1 can of condensed milk                                           Bowl

                                                                                        Baking tray

                                                                                        Knife

Order of recipe

• Get your bowl and add the 600g of corn flour

• Then add in the 250g butter ( use a knife to cut the butter )

• After that add the 1 can of condensed milk

• Knead and mix the ingredients together with a wooden spoon until it is less sticky.

• Then form the dough into a big circle shape and add a little hole in the middle ( not going through the bottom )

• Then add 1 teaspoon of baking powder into the hole and then knead it.

• When it is not sticky at all, make whatever shape you want with the dough. ( a circle is traditional )

• After making your shape, put it onto your baking tray.

• Get your fork and add in patterns to your dough.

• Then put your tray into the oven and let the Biscoito de Nata bake.

• When it is done, you may eat it and maybe enjoy it with jam, hot chocolate, coffee, etc