The harvest is in August and September. In the old days, it was harvested by hand and now it is done by machine

Before they put the grapes on the carrier, they pressed them to fit more in it. But they realize what was just beginnig to ferment, and they stopped doing it. Now how much or they harvest or they put witch very smol boxes because the grapes don't crumble and or have the do very fast so that it does not ferment.

It served to trample the grapes and also to separate the branches

is where they put the grapes that came from the trampler. Once there they were pressed and the must was coming out.

They put the must inside the barrel to make the fermentation prose. Once done, they were packed and packed. According to the wine, they kept it longer than the others and then cleaned it, so it was so big