Food Technology

Food Technology is an elective course that can be studied for 100 or 200 hours in Years 9 and 10. It builds on the knowledge, skills and experiences developed in the Technology (Mandatory) Years 7 - 8 Syllabus.

Cost of course: $75

Course Description

The study of Food Technology provides students with a broad knowledge and understanding of food properties, processing, preparation and their interrelationship, nutritional considerations and consumption patterns. It addresses the importance of hygiene and safe working practices and legislation in the production of food. Students will develop food-specific skills, which can then be applied in a range of contexts enabling students to product quality food products. It also provides students with a context through which to explore the richness, pleasure and variety food adds to life and how it contributes to both vocational and general life experiences.

Students learn about food through the following focus areas:

• Food in Australia

• Food Equity

• Food Product Development

• Food Selection and Health

• Food Service and Catering

• Food for Specific Needs

• Food for Special Occasions

• Food Trends.​

What will students learn to do?

The major emphasis of the Food Technology syllabus is on students exploring food-related issues through a range of practical experiences, allowing them to make- informed and appropriate choices with regard to food. Integral to this course is students developing the ability and confidence to design, produce and evaluate solutions to situations involving food. They will learn to select and use appropriate ingredients, methods and equipment safely and competently.

Record of Student Achievement (RoSA)

Satisfactory completion of 100 or 200 hours of study in Food Technology during Stage 5 (Years 9 and 10) will be recorded with a grade on the Record of Student Achievement.

Contact: Mr Josh Donnelly - Head Teacher  TAS