Target Audience: Stages 5/6
Presenter: Nic Skevington
Curriculum Links: Agriculture, Primary Industries, Geography, Careers
Students will explore the diversity of new and emerging technologies in the Australian Agricultural industry and consider the impacts on different sized enterprises.
C
Target Audience: Stages 3/4/5
Presenter: Celeste
Curriculum Links: Agriculture, Primary Industries, Marine Studies, Geography, TAS/Food, Careers, Science
Students will explore the diversity of oysters in NSW waters and their role in the broader oyster and pearl industry. The workshop will explore biological differences between species and also the nutritional and product value of species.
C
Target Audience: Stages 2 and 3
Curriculum Links: Science and Technology, HSIE, Careers
Presenter: Centre of Excellence in Agricultural Education Team
Explore the world of bugs and entomology. Learn about the unlikely predator of the bug world - the ladybug. Learn more about the important role bugs play in Agriculture and also which bugs are increasingly being used in food production and as new food sources.
This workshop is a 50 minute introduction to Pollinator's and the Centre's new Good Bugs Program being offered in 2024. This program is available as a full day incursion.
Target Audience: Stages 2 and 3
Presenter: Centre of Excellence in Ag Ed Team
Curriculum Links: Science and Technology, HSIE , Sustainability
Students will explore the diversity of Marine ecosystems with our specialist Marine Science and Ecology experts.
This workshop is a 50 minute introduction to Pollinator's and the Centre's new Marine Science and Aquaculture Program being offered in 2024. This program is available as a full day incursion.
Target Audience: Stages 3/4/5
Presenter: Celeste
Curriculum Links: Agriculture, Primary Industries, Marine Studies, Geography, TAS/Food, Careers, Science
Students will explore the diversity of oysters in NSW waters and their role in the broader oyster and pearl industry. The workshop will explore biological differences between species and also the nutritional and product value of species.
C