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Students interested in an HTC course should register for six classes plus a Student Prep class. To complete registration, students must fill out and submit an application form which can be found in the EHS counseling registration web page, or in the counseling office.
HTC - Culinary Arts 1 – FALL SEMESTER
HT4X15S1PREREQUISITE: See Counseling office for application *GRADE: 11, 12LENGTH: 1 Semester, S1 onlyMEETS REQUIREMENT FOR:OUT OF CLASS WORK:FEE: Yes This course is intended to introduce students to a variety of careers in the food service industry. Students will experience a number of career areas through both technical and hands-on skills. Employment opportunities and career advancement will be discussed and explored. Food preparation experiences will range from the very basic to gourmet. Students will also explore some specialty career areas within the food service industry. Areas of Study may include: ServSafe Certification; Introduction to the food service industry; Safety and sanitation; Reading and conversion of recipes; Tools and Equipment; Basic principles of cooking and food science; Mise En Place; Stocks and Sauces; Soups.HTC - Culinary Arts 1 – FALL SEMESTER
HTC-Culinary Arts 2- SPRING SEMESTER
HT4X15S2PREREQUISITE: See Counseling office for application *GRADE: 11, 12LENGTH: 1 Semester, S2 onlyMEETS REQUIREMENT FOR:OUT OF CLASS WORK:FEE: Yes This course offers a more advanced level of culinary training tailored to the standards of the culinary industry. Students will be expected to perform at entry-level industry standards. Hands-on activities are about 70 percent of the coursework. Areas of Study: ServSafe Certification; Vegetable cookery, Potato cookery; Legumes, grains, pasta and starch cookery; Meat, poultry and seafood cookery; Salad dressings and Salads; Sandwiches; Breakfast cookery; Intro to baking.HTC-Culinary Arts 2- SPRING SEMESTER
HTC - Nursing Assistant – FALL OR SPRING SEMESTER
HT4X20S1 or HT4X20S2PREREQUISITE: See Counseling Office for application *GRADE: 11, 12LENGTH: 1 Semester, S1 or S2MEETS REQUIREMENT FOR:OUT OF CLASS WORK:FEE: None This course prepares students for entry-level patient-care employment. Students will acquire skills in basic nursing, human-needs rehabilitation, and restorative services. Skills are practiced in a supervised laboratory and in a long-term care facility. Upon successful completion, students will be eligible to take the MN State Nursing Assistant Competency exam. Successful completion of this course requires 80 percent or higher scores on each written test, completion of all skill demonstrations, completion of ALL scheduled clinical hours, and 90 percent or better attendance in classroom and lab. A mantoux test within 90 days of clinical is required. Areas of Study: Resident rights; Safety and infection control; Communication; Death and dying; Nutrition; Personal care; Vital signs; Mental health rehabilitation; medical terminology.HTC - Nursing Assistant – FALL OR SPRING SEMESTER
HTC - Auto Body Repair – FALL OR SPRING SEMESTER
HT4X10S1 or HT4X10S2PREREQUISITE: See Counseling office for application *GRADE: 11, 12LENGTH: 1 Semester, S1 or S2MEETS REQUIREMENT FOR:OUT OF CLASS WORK:FEE: Yes This introductory course to auto body technology teaches non-structural repair, collision damage estimating, and refinishing. This is a skill-building course that starts students on their way towards becoming proficient in the auto body industry. Areas of Study: Automotive refinishing; Detailing; Estimating; Safety Practices.HTC - Auto Body Repair – FALL OR SPRING SEMESTER
HTC - Outdoor Motor Sports/Power Equipment 1 – FALL OR SPRING SEMESTER
HT4X21S1 or HT4X21S2PREREQUISITE: Fall and Spring Semester Auto Body RepairSee Counseling Office for applicationGRADE: 11, 12LENGTH: 1 Semester, S1 or S2MEETS REQUIREMENT FOR:OUT OF CLASS WORK:FEE: NoneHTC - Outdoor Motor Sports/Power Equipment 1 – FALL OR SPRING SEMESTER
Students will learn how to maintain and repair ATVs, motorcycles, mini bikes, snowmobiles, personal watercraft, and small internal combustion engines used on power equipment such as lawn tractors, generators, trimmers, and leaf/snow blowers. Students will also learn engine maintenance, preventive care, problem solving, minor and major engine rebuilding, and how to achieve customer satisfaction. The curriculum focuses on skill building projects and troubleshooting. Students learn industry standards and current technology using both factory and after-market manuals and text. Areas of Study: Engine rebuilding; Repair and overhaul; Shop safety; Trouble-shooting techniques.
New courses to be built on to:
Auto Tech- Service Station A110
Auto Tech- Service Station A110
Media Communications:
For Fall Semester, This course offers the following options for students: -Exploring Graphic Design 1 -Graphic Design: Visual Communications -Video Production: VideographyMedia Communications:
For the Spring Semester, this course offers the following options for students: -Exploring Graphic Design 2 -Graphic Design: Advanced Software Application -Video Production: Editing Techniques
Students should contact their counselor for more information if they are interested in taking the course.
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