We're thrilled to announce the launch of the Guía del Antojo in partnership with the Government of Monterrey. This culinary journey showcases local eateries and their mouthwatering creations.
This initiative kicked off on Wednesday, August 16th, where authorities from Municipio de Monterrey as well as some Orangers, set off on a delectable journey. Together, they embarked on an exciting adventure to explore four exceptional local restaurants that stand out in the Guía del Antojo.
More than 80 local restaurants participated to be part of the "Guía del Antojo, Monterrey", of which 26 are part of the final selection (14 registered in the app and 12 had not been approached with digital platforms).
The goal of this project is to develop and promote Micro, Small, and Medium Enterprises (MiPyMES), as well as the local restaurant industry.
So, whether you're a foodie explorer or just someone who loves a good meal, come join us in savoring these incredible restaurants, and let´s continue to make every day better for everyone.
Congratulations to Arnulfo González Hernández, Tonatiuh Anzures, Franco Bastida, Sofía Orozco, Pedro Basáñez, Camila Gil, Camila Gómez, Eliud Torres, Tania Hinojosa, Omar Salinas, Elisa Sánchez, Asmahan De Alva, Arianna Pacheco, Paola Martínez, Alexa Zetina, Axel Robles, Daniel Blanco, Abraham Ríos.
You can download the Guía del Antojo Monterrey Here.
For more information, you can also check out media articles about the announcement: