TVL - HOME ECONOMICS (COOKERY)

SUGGESTED HUMSS SCHEDULING OF SUBJECTS

Courses Aligned with TVL - HOME ECONOMICS (COOKERY)

• Culinary Arts

• Hotel and Restaurant Management

• TESDA Advanced Courses

GRADE 11 | 1st Semester

• CORE SUBJECTS

  • • Oral Communication in Context | 80 hrs

    • Komunikasyon at Pananaliksik sa Wika at Kulturang Pilipino | 80 hrs

    • General Mathematics | 80 hrs

    • Earth and Life Science | 80 hrs

    • Introduction to the Philosophy of the Human Person | 80 hrs

    • Physical Education and Health | 20 hrs

    • Personal Development | 80 hrs

• CONTEXTUALIZED SUBJECTS

  • • English for Academic and Professional Purposes | 80 hrs

    • Empowermont Technologies (E-Tech): ICT for Professional Tracks | 80 hrs

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GRADE 11 | 2nd Semester

• CORE SUBJECTS

  • • Reading and Writing | 80 hrs

    • Pagbasa at Pagsusuri ng Iba't ibang Teksto sa Pananaliksik | 80 hrs

    • 21st Century Literature from the Philippines and the World

    • Statistics and Probability | 80 hrs

    • Physical Education and Health 2 | 20 hrs

    • Personal Development/Pansariling Kaunlaran

• APPLIED SUBJECTS

  • • Pagsulat sa Filipino sa Piling Larangan (Akademik)

• SPECIALIZATION SUBJECTS

  • • 
      

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GRADE 12 | 1st Semester

• CORE SUBJECTS

  • • Media and Information Literacy

    • Introduction to the Philosophy of the Human Person/ Pambungad sa Pilosopiya ng Tao

    • Physical Sciencec

    • Physical Education and Health

• APPLIED SUBJECTS

  • • Research in Daily Life 1

    • Research in Daily Life 2

• SPECIALIZATION SUBJECTS

  • • 
      

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GRADE 12 | 2nd Semester

• CORE SUBJECTS

  • • Physical Education and Health

• APPLIED SUBJECTS

  • • Entrepreneurship

    • Research Project

• SPECIALIZATION SUBJECTS

  • •