HOME ECONOMICS

BREAD AND PASTRY PRODUCTION

This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. It covers core competencies namely: 

1) prepare and produce bakery products; 

2) prepare and produce pastry products; 

3) prepare and present gateau, tortes and cakes; 

4) prepare and display petit fours and 5) present deserts.

FOOD AND BEVERAGES SERVICES

This curriculum guide on Food and Beverage Services leads to National Certificate Level II (NC II).This course is designed for a high school student to develop knowledge, skills, and attitude to perform the tasks required. It covers the core competencies of 

(1) prepare dining room/restaurant area for service; 

(2) welcome guests and take food and beverage orders; 

(3) promote food and beverage products; 

(4) provide food and beverage services to guest; 

(5) provide room service; and 

(6) receive and handle guest concerns. 

COOKERY

This curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II). It covers five common competencies that a high school student ought to possess, namely: 

1) knowledge of the use of tools, equipment, and paraphernalia; 

2) maintenance of tools, equipment, and paraphernalia; 

3) performance of mensuration and calculation; 

4) interpretation of technical drawings and plans; and 

5) the practice of Occupational Health and Safety Procedures (OHSP) 

The TVL (Technical Vocational Livelihood) Home Economics strand offers a variety of advantages for students who are interested in pursuing a career in the field of home economics. Here are some of the advantages of taking up this strand:

1. Practical skills: Home economics is a field that involves learning practical skills such as cooking, sewing, and interior design. By taking up this strand, students will have the opportunity to learn and develop these skills, which can be useful in their future careers and daily life.

2. Job opportunities: The Home Economics strand can lead to a variety of job opportunities in the hospitality industry, food service industry, and even in entrepreneurship. Students can also pursue further education in related fields, such as culinary arts or fashion design.

3. Entrepreneurship skills: Students who take up the Home Economics strand will also learn about business management and entrepreneurship, which can be useful if they plan to start their own business in the future.

4. Life skills: Home Economics also involves learning about personal finance, healthy living, and family and consumer sciences. These skills can help students make informed decisions and manage their daily life effectively.

5. Career development: Finally, taking up the Home Economics strand can help students develop a sense of direction and purpose in their career goals, and can help them plan their academic and professional development accordingly.

Overall, the Home Economics strand offers a variety of practical and valuable skills that can be useful in both personal and professional life.