Publications

Research publications

• Arya, P., Srivastava, A., Vasaikar, S. V., Mukherjee, G., Mishra, P., & Kundu, B. (2014). Selective intervention of gelsolin amyloidogenic stretch results in conformationally distinct aggregates with reduced toxicity. ACS Chemical Neuroscience, 5(10), 982–992.
  
  

• Srivastava, A., Arya, P., Goel, S., Kundu, B., Mishra, P., & Ashish. (2015). Gelsolin amyloidogenesis is effectively modulated by curcumin and emetine conjugated PLGA nanoparticles. PLOS ONE. https://doi.org/10.1371/journal.pone.0127011
  
  

• Srivastava, A., Singh, J., Yadav, S. P. S., Arya, P., Kalim, F., Rose, P., Ashish, & Kundu, B. (2018). The gelsolin pathogenic D187N mutant exhibits altered conformational stability and forms amyloidogenic oligomers. Biochemistry, 57(16), 2359–2372. https://doi.org/10.1021/acs.biochem.8b00039
  
  

• Arya, P., Singh, K., Sharma, D., Dhobi, M., Gupta, K. K., Singh, I. K., Nissapatorn, V., Lalji, R. S. K., Kayesth, J., & Kayesth, S. (2023). Herbal and traditional medicines pharmacovigilance for holistic treatment. Indian Journal of Natural Products and Resources, 14(1), 13–21.
  
  

• Gururani, S., Gairola, K., Dubey, S. K., Singh, K., Kumar, R., Prakash, O., & Arya, P. (2023). Comparative evaluation of phytochemical composition, antioxidant, anti-inflammatory, and antidiabetic activities of Curcuma amada and Curcuma longa essential oil from Uttarakhand, India. The Bioscan, 18(1), 7–12.
  
  

• Arti, Bahuguna, A., Arya, A., Dubey, S. K., Singh, K., Kumar, R., & Arya, P. (2023). Validation of biological activities and characterization of extracts of Anaphalis margaritacea (L.) Benth. & Hook. f. from hilly terrains of Uttarakhand Himalaya. The Bioscan, 18(2), 75–80.
  
  

• Singh, K., Arya, P., Vashishta, N., Rajpati, A., Raina, A., Siag, H., & Baweja, V. (2024). Efficacy of Curcuma longa, Withania somnifera, and Ginkgo biloba in curing dementia: A synergistic pharmacotherapy. The Bioscan, 19(1), 1–18.

Book chapters

1. Singh, K., Arya, P., & Lalji, R. S. K. (2024). Chapter 9—Nanobiosensor potentialities for food toxin detection. In J. Singh, R. P. Singh, A. K. Kaushik, C. O. Adetunji, & K. R. Singh (Eds.), Nanobiotechnology for food processing and packaging (pp. 173–190). Academic Press.

2. Singh, K., Arya, P., & Lalji, R. S. K. (2022). Targeting cancer stem cells by natural products for chemoprevention. In Natural products and nano-formulations in cancer chemoprevention (Chapter 4). CRC Press.

Chapter-9, Nanobiosensors potentialities for food toxin detection

Chapter-4, Targeting cancer stem cells by natural products for chemoprevention