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We had 8 classrooms and the Sustainability Club participate in the first planting in our garden beds spring 2019. We planted almost everything from seeds. This included pumpkins, bell peppers, strawberries, cherry tomatoes, cucumbers, radishes, beets, carrots, watermelons, and green beans.
We had 8 classrooms and the Sustainability Club participate in the first planting in our garden beds spring 2019. We planted almost everything from seeds. This included pumpkins, bell peppers, strawberries, cherry tomatoes, cucumbers, radishes, beets, carrots, watermelons, and green beans.
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