VODs
VODs
It is a matter of great pleasure to invite you at a 2 days long "Virtual Open Days for B.Sc. in Nutrition and Food Engineering" on 15 and 16 September, 2020, organized by the Department of Nutrition and Food Engineering, Daffodil International University.
It is a matter of great pleasure to invite you at a 2 days long "Virtual Open Days for B.Sc. in Nutrition and Food Engineering" on 15 and 16 September, 2020, organized by the Department of Nutrition and Food Engineering, Daffodil International University.
The key objective of the event is to increase the enrollment of students in the Fall Semester, 2020 in the NFE Department.
The key objective of the event is to increase the enrollment of students in the Fall Semester, 2020 in the NFE Department.
In this particular event prospective students will join the awareness session on both days through online.
In this particular event prospective students will join the awareness session on both days through online.
The event aims to shed light on issues like 1) Post COVID Challenges and Opportunities in the Nutrition and Food Sectors and 2) Creating Future leaders in Nutrition, Health and Food Sector through a panel discussion.
The event aims to shed light on issues like 1) Post COVID Challenges and Opportunities in the Nutrition and Food Sectors and 2) Creating Future leaders in Nutrition, Health and Food Sector through a panel discussion.
In the event 6 eminent guest speakers from reputed industries and 12 NFE alumni working in different organizations in very good positions will participate in the live discussion.
In the event 6 eminent guest speakers from reputed industries and 12 NFE alumni working in different organizations in very good positions will participate in the live discussion.
Program schedule and Links:
Program schedule and Links:
Day - 1, Tuesday the 15th September 2020 at 7.00 pm to 9.00 pm
Day - 1, Tuesday the 15th September 2020 at 7.00 pm to 9.00 pm
Day - 2, Wednesday the 16th September 2020 at 7.00 pm to 9.00 pm
Day - 2, Wednesday the 16th September 2020 at 7.00 pm to 9.00 pm
