Recipes

Directions:

1. Preheat oven to 375° F (190° C) and line muffin tin with light grease or muffin papers

2. In a large bowl mix together 1 and ½ c. of flour, your baking soda (1 tsp), baking powder (1 tsp, 4 if you don’t have baking soda), and salt (½ tsp)

3. In another bowl mix your bananas (3 mashed), sugar (¾ c.), egg, and melted butter (⅓ c. or a little more than 5 tbsp)

4. Mix the two together, being careful not to spill any batter.

5. Mix until the batter shows no more flour. You will see a few banana chunks here and there.

6. Pour batter into prepared muffin tin, about ½ to ⅔ of the way up

Now before you put them in the oven we need to make the crumb

7. Mix your brown sugar (⅓ c.), flour (2 tbsp), and cinnamon (just a tad, ⅛ tsp are really hard to come by). Mix in butter (you can just melt it or cut it into small pieces and mix in) until it looks like coarse crumbs.

8. Sprinkle crumb over muffins

9. Bake for 18-20 minutes or until a toothpick comes out clean. (I had to bake them for 21-23 minutes)

10. Use a butter knife to go around the edge of muffins if you didn’t use muffin paper

And there you go, delicious banana crumb muffins, perfect for breakfast, lunch, or dessert.