Hospitality and Tourism
Is this for Me?
These are careers that are related to the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.
Pathway Courses by Grade Level These courses provide students opportunities to explore and develop skills within a specified career area.
Grade 9
Culinary Arts and Nutrition 1 & 2
World Languages
Grade 10
Food Science
World Languages
Grade 11
Baking and Pastry
International Cuisine
World Languages
Grade 12
Cooking Up Success/Senior Foods
World Languages
TCD Course:
Professional Cooking, Baking and Service
Related Electives
ENGLISH
Communication Studies 10, 11, 12
SOCIAL STUDIES
AP European History 11, 12
AP Human Geography 9, 10, 11, 12
AP Psychology 11, 12
Economics/AP Micro-Macro 11, 12
Illinois/Chicago History 11, 12
Military History 11, 12
Psychology 11, 12
Sociology 11, 12
APPLIED TECHNOLOGY
Intro to Business 9, 10, 11, 12
Business Management 10, 11, 12
Related Activities
Speech Team
French Club (WN)
Spanish Club (WN)
German Club (WWS)
Middle School Electives
French
Spanish
High School Work Experiences
Customer Service
Hotel
Park District
Small Business
Restaurant
Cafeteria
Amusement park/water park
Local museum/historical site
Travel Agency
Industry Credentials
National Restaurant Association ProStart Certificate (TCD)
American Culinary Federation Fundamentals Cook (TCD)
ProStart Sanitation Certificate (TCD)
ServSafe Food Protection Manager (TCD)
S/P2 (Safety & Pollution Prevention) Certificate (TCD)
Careers in This Field
Baker
Chef and Head Cook
Food Service Manager
Hotel/Resort Manager
Travel Agent
Waiter/Waitress
College Majors in This Field
Baking and Pastry Arts/Baker/Pastry Chef
Cooking and Related Culinary Arts
Culinary Arts/Chef Training
Hotel Administration/Management
Restaurant/Food Services Management
More information