Bread and Pastry

Bread and Pastry Lesson

Core Competencies

• • • • • • INTRODUCTION TO BREAD AND PASTRY

          • Basic Ingredients In Baking

          • Baking Tool

          • Baking Tools and Equipment

          • Accurate Measurements of Ingredients

Activity # 1

• • • • • • Preparing Cakes Products Formulas and Measurements

          • Convert Liquid Ingredients into Grams

          • Mixing Methods

          • Bread Staling

          • Poolish

          • The Baking Process

          • Bakery and Pastry Production Process

          • Sugar Batter Method

          • Flour batter method

          • Blending Method

          • Two Stage Method

          • Baking Sponges and Cakes

Activity # 2- Instructions: "Create a Vlog on how to Bake a Cake & Upload the Video on Youtube Paste the URL on the Google Docs, Note: Wear PPE, Emphasize the Mise en Place and Proper Measurement, Your Face must be Visible with doing the Activity .(Individual Activity )