Restaurant Service

Competitors are tested on skills required in the front of the house of a fine dining restaurant. The focus is on guest service and guest relations in the dining room including table set up; greeting guests; reservations procedures; presentation of menus; description of food, drinks, soups and specials of the day; taking orders; serving each course and clearing the table after each course; and preparation and presentation of the check and closing remarks. Competitors are judged on personal appearance, tableside manner, professionalism, ease with guests, courtesy, general knowledge and technical and verbal skills. 

Scope of Competition Link - Restaurant Service 

Culinary students only.

*January test to qualify - Yes.

*Regionals to qualify - No.

State Competition Uniform

Students must wear clothing that coordinates with the SkillsUSA uniform. Shirt & pants that match the official uniform for your contest including colors and necessary protective features.

National Competition Uniform

Students must be in official SkillsUSA competition uniform.

Note: There will be a point reduction from students who are not dressed accordingly.

Link to purchase required competition apparel here.