Baking & Pastry Arts

Competitors are challenged to meet production and quality standards expected by industry. The competition includes a written examination and practical exercises. Competitors demonstrate their knowledge and skills through scaling, mixing, preparing, and baking products. The products include, but may not be limited to, breads, rolls, cookies, and assorted pastries. The student must also demonstrate cake decorating skills. The competitor must work efficiently to produce quality products in a job-like setting. 

Scope of Competition Link - Baking & Pastry Arts 

Culinary students only.

*January test to qualify - Yes.

*Regionals to qualify - No.

State Competition Uniform

Students must wear clothing that coordinates with the SkillsUSA uniform. Shirt & pants that match the official uniform for your contest including colors and necessary protective features.

National Competition Uniform

Students must be in official SkillsUSA competition uniform.

Note: There will be a point reduction from students who are not dressed accordingly.

Link to purchase required competition apparel here.