REPLACE OR UPDATE?
The Institute for Innovation and Economic Development (IIED), within the College of Business at Cal State Monterey Bay, has launched The Business Forge, an incubator designed to support startup founders in navigating today’s dynamic business landscape.
Many founders, especially in communities with limited access to industry networks, face challenges in gaining the guidance and resources necessary for success.
The Business Forge addresses this by connecting emerging entrepreneurs with experienced professionals who offer critical mentorship, industry insights, and strategic advice.
Learn more: csumb.edu/iied/busforge
Cal State Monterey Bay (CSUMB) invited the community to celebrate the holiday season at the Third Annual Winter Night Market on Thursday, December 4th, from 4:00pm to 7:00pm at the Otter Student Union and Inter-Garrison Plaza.
Presented by the Institute for Innovation and Economic Development (iiED), in collaboration with CSUMB’s Associated Students and Entrepreneurship Club, the Winter Night Market brought together students, local artisans, and small businesses for an evening of creativity and community connection.
More than 30 vendors offered handmade gifts, art, prepackaged goods, and other unique products from both student-run and local businesses.
Attendees enjoyed live music by CSUMB Alumni, Glenn Bell, and experienced a festive atmosphere celebrating entrepreneurship and local talent. There was also complimentary hot cocoa and a bracelet-making station open to all ages.
The Winter Night Market was free and open to the public. The annual event was created to connect the campus and surrounding communities while encouraging support for local upcoming startups and small business owners.
Sponsored by Bay Federal Credit Union and City of Seaside, the Winter Night Market marked the end of the semester with an evening of festivities, music, and holiday cheer.
The Sustainable Hospitality & Tourism Management (SHTM) program at California State University, Monterey Bay hosted the inaugural Confidence Collective on October 9, 2025, bringing together students, alumni, and community leaders for an afternoon of inspiration, connection, and personal growth.
The Confidence Collective is a new workshop series designed to help college students build confidence, strengthen professional skills, and connect with mentors and role models across diverse industries. Led by Chef and Entrepreneur Hollie Jackson, founder of H. Jackson Events, the initiative blends practical training with authentic connection, mirroring Hollie’s belief that shared experiences can turn strangers into family.
“Just as a great meal brings people together, confidence grows when we feel supported and seen,” said Hollie Jackson. “The Confidence Collective gives students a space to practice confidence in action through storytelling, networking, and self-reflection.”
The inaugural event, “Discovering Strengths, Inspiring Leadership,” included interactive sessions on strengths-based leadership, professional etiquette, and networking, along with a Women in Leadership Panel facilitated by Maj-Britt Kimm and featuring Erin Sollicito (Monterey Touring Vehicles), Gill Campbell (AERO Marketing Group), Hollie Jackson (H. Jackson Events), and Cierra Verdone (WeatherTech Raceway Laguna Seca).
“People often talk about soft skills, but I believe they should be called success skills,” said Dr. Paige Viren, Executive Director of the Sustainable Hospitality & Tourism Management program. “No matter what your major, being able to feel confident, communicate effectively, and build relationships is essential. Students can have a 4.0 GPA, but if they don’t have the confidence to network and make connections, it’s hard to be truly successful. The Confidence Collective helps bridge that gap by giving students the tools, practice, and support to thrive beyond the classroom.”
Student Reflections
A total of 23 students participated in the inaugural workshop, sharing overwhelmingly positive feedback about the experience and the opportunity to learn directly from industry leaders. One participant reflected:
“I really loved it! During the whole meeting I couldn’t help but agree with what everyone in the room was saying. It was so inspiring to hear from professionals at different stages in their careers. Personally, I’ve been holding back on my résumé and career goals because I know I need to build more confidence. I’m so glad there are things like this for students like me—and I can’t wait for the next one! The food was also amazing.”
Other students echoed similar sentiments, describing the workshop as “wonderful,” “a perfect place to begin building confidence,” and expressing enthusiasm for more frequent sessions with additional opportunities for networking and peer connection.
About the Confidence Collective
The Confidence Collective is a dynamic initiative designed to empower college students with the skills, self-assurance, and networks they need to thrive academically, professionally, and personally. By bridging the gap between classroom learning and real-world application, the Confidence Collective helps students take risks, set meaningful goals, and build the kind of authentic networks that last well beyond graduation.
Goals of the Initiative
Strengthen student confidence both mentally and physically
Provide practical tools for professional etiquette (networking, dining, communication, and public speaking)
Explore risk-taking, resilience, and humility as essential elements of growth
Develop practical skills in goal-setting and financial planning
Connect students with mentors and role models across diverse industries
Foster a safe, supportive space to share vulnerability and build authentic networks
The inaugural workshop drew students from across campus who engaged in reflection activities, networking exercises, and a goal-setting challenge designed to encourage continued growth between sessions.
Lunch was provided by H. Jackson Events, showcasing Chef Hollie Jackson’s signature approach to bringing people together through food and conversation.
As the holiday season reminds us of the importance of giving, three of our Pebble Beach Scholars joined Pebble Beach Company employees at the Food Bank for Monterey County to help pack Holiday Dinner Kits for local families in need.
This volunteer effort served as another wonderful opportunity for our Scholars to engage not only with fellow Pebble Beach coworkers and staff, but also with the local community they’re proud to serve. Together, they spent the day preparing a total of 1,057 food kits that will bring comfort and joy to families across Monterey County this season.
The experience went beyond community service—it was also a moment of personal and professional growth. By giving their time and effort, our Scholars continue to embody what it means to be part of the Pebble Beach Scholars Program: leading with compassion, teamwork, and a commitment to service.
The holidays are all about giving back, and every little bit helps. Through experiences like this, our Scholars are not only making a difference in the community but also building their reputation as future leaders in hospitality—showing that the heart of the industry truly begins with service.
Cal State Monterey Bay is often referred to as an economic engine for the tri-county region. A report released on Tuesday, Nov. 18, not only confirms that, but puts its contributions in perspective.
“Moving California Forward: The economic power of the CSU” looks at the impact of the California State University system on both the state and its regions. It looks at four dimensions: economic, student, industry workforce and societal impacts. In addition, there is a report specific to CSUMB.
That latter report found that every dollar the state invested in CSUMB generated $5.74 in statewide industry activity. When the impact of enhanced alumni earnings was included, that figure rose to $11.17.
“This report confirms what we at Cal State Monterey Bay already know. Our university is transforming the lives of our students while also driving economic growth throughout the Central Coast and the state of California,” said CSUMB President Vanya Quiñones. “For every dollar invested in our campus, the return is more than fivefold in statewide economic activity. It underscores the vital role we play in preparing graduates for meaningful careers, advancing regional prosperity and uplifting the entire region through education.”
The report found that Otter alumni hold 2,900 jobs in the state, generating $623 million in industry activity. Much of that is local.
The CSU report breaks out the Central Coast as a separate region. Within that region, CSUMB-related activity, including auxiliary and student spending, supported:
5,800 jobs
$579.4M in industry activity
$251.1M in wages earned
$44M in state and local tax revenue
“The breadth and scale of these broader impacts are massive – and they are thoughtfully discussed and clearly quantified in this extensive report,” CSU Chancellor Mildred Garcia states in the report’s introduction. “I am confident you will agree: Financial support of the California State University is not an expenditure, but a wise investment – in our students and the communities and state we serve.”
During the 2023-24 academic year, the CSU and its students spent $20 billion generating $31.6 billion in industry activity, about 1% of the state’s total GDP. It also contributed $2.3 billion in state and local tax revenue, and supported 210,800 jobs in the state.
“Over the years,” the report said, “4.3 million people have graduated from the CSU system and the majority of them have remained in the state, creating an impressive network of leaders, innovators and public servants, and generating a vast amount of economic activity. In addition, the CSU system itself generates billions of dollars in annual economic activity and tax revenue, and supports hundreds of thousands of jobs statewide, both on and off its campuses.”