We envision a world where the best food is accesible to all, reducing the negative impact on the environment and fighting hunger. It's something we hear a lot about. But what is it really? What are we doing to achieve this goal?

We invite you to find out some of our environmental iniciatives, with which we are not only helping the planet, but also collaborating with people.

Programs like Last Minute Meals (LMM) and donations help us to provide quality food to more people. Our program of Zero Waste has the main goal of preventing waste from ending up in the landfill, reducing the negative environmental consequences (land, air and water contamination) and social as well (proliferation of pests, diseases, pollution).

We would like you to be part of this, where we not only help to reduce the environmental impact, but we are also part of the sustainable development of people.

In the fight against food waste CookUnity partners with “Too Good To Go” ,the app that lets us rescue surplus meals and ingredients after daily production. 

More than 700 meals/month in NY

Eating high quality and high integrity ingredients is a luxury for few and on top of that there is a lot of misinformation and confusion around what is good and what is not. 

As we grow we can go directly to farmers and build our own network. With our chef collective, we aspire to create nourishing delicious recipes that use good ingredients for different price segments. We want to leverage the ability our model has to offer more variety than traditionalfood models to offer different standards of ingredients (within certain guardrails and curation) and let customers make their choices.