🧭 mission

Impeccable overall sanitation and food preparation practices in the CU production facilities to ensure the highest standards of food safety practices are being followed consistently and unquestioningly, and our eaters receive safe, delicious food.

🔭 vision

Long term commitment to food safety best practices through collaboration, reinforcement and accountability

⚖️ values

Work Ready.

Fit Check. Health Check. Attitude check.

Work Clean.

Clean hands. Clean station. Clean Equipment.

Work Safe.

Know Time & Temp. Know Cross-Contamination. Know What it Is (label it).