I volunteer as a Primary Care Physician at a not-for-profit clinic that serves low-income communities, primarily from South Asian backgrounds. My focus is on managing chronic diseases. During one-on-one consultations, I conduct a detailed lifestyle history using a Lifestyle Assessment Form, which enables me to provide nutritional and lifestyle prescriptions alongside conventional treatments.
Additionally, we’ve established a multidisciplinary working group of physicians, dietitians, and nurses to develop a Lifestyle Medicine Programme. We’ve begun with workshops, which have been received positively.
In my role as a Lifestyle Medicine Consultant at an insurance brokerage, I work with corporate clients to implement preventive health initiatives and wellness programmes. A key part of this work involves presenting the EAT-Lancet Planetary Health Plate, which has been well received. Many individuals and groups appreciate its flexibility as they have found it less restrictive when compared to an exclusive wholefood, plant-based diet.
The EAT-Lancet Planetary Health Diet underpins all areas of my work.
In clinical settings, I emphasize the health benefits most relevant to patients.
In corporate environments, I highlight both human and planetary health aspects, aligning with sustainability goals and green initiatives.
I have developed a Health Risk Assessment Score, incorporating a nutritional component based on the EAT-Lancet Planetary Health Diet. This tool is used both in clinical practice and corporate group settings, providing individuals with personalised dietary recommendations based on their scores.
Clinic-based: Physicians, dietitians, nurses, medical director, management, patients, and their families.
Health literacy around nutrition tends to be lower among low-income populations in the UAE compared to higher socioeconomic groups. However, this demographic is highly receptive to guidance and shows a strong willingness to adopt lifestyle changes - particularly dietary ones. This may be influenced by the cultural familiarity with foods such as lentils and legumes, contributing to their openness.
Await ethics approval for formal research on the Lifestyle Medicine Programme at the not-for-profit clinic.
Strengthen collaboration with DGI/PAN and the UAE Ministry of Health.
Develop a Sustainability Score, similar to the existing Health Risk Score.
For more information contact: Arti Rampaul at amahbubani@hotmail.co.uk