Year 7 Foods

Welcome to Year 7 Foods Technology for 2023. This is a half year course which is scheduled for two periods a week during Terms 1 and 2.  Course content will include a practical lesson as well as non-pracdtical.

You will learn about:

• The food technology room and the procedures we follow to ensure, the food that we prepare is safe to eat;

• Health and safety procedures;

• How to work together in a small group;

• The words we use to describe and categorise food;

• How to read a recipe;

• How to use the equipment, the oven, the grill, the stovetop and the microwave effectively;

• How to clean up and wash and dry dishes - without a dishwasher!

• Nutrition and making healthy choices;

• Garden to table

• Use fresh seasonal produce in your creations;

• Identifying the physical and functional attributes of the ingredients;

• How to modify basic recipes;

• The technology process.