AS90959

Food Handling Issues

Your learning in this unit is about food safety. Food safety and sanitation management ensures that the food supply remains safe and that people don’t become ill when eating in a restaurant or cooking food at home. Food safety practices focus on the selection and storage of food. Selecting food that looks and smells fresh is essential. Correct storage of food and at the right temperature is also an essential food safety practice.

The assessment is a combination of theory and practical and the practical you must apply your food safety knowledge.