Fit and Healthy Living

Welcome to Fit and Healthy Living 2020-21, or Senior Foods. As you prepare to graduate and live on your own, we will develop our cooking skills and increase our nutritional knowledge and food prep skills. Additional topics of interest and importance to young adults will also be covered such as credit, interest rates, rental applications, learning and personality types, and other topics that the students themselves choose.

Regardless of current learning mode, assignments are also available on your CA Fit and Healthy Living Google classroom page.

Base/In-Person Learning: Students will be in class and will wear masks while indoors. We will be able to participate in both general instruction and kitchen labs. The first quarter will focus on nutrition, food safety, basic tools, and basic techniques.

Hybrid Learning: Students in this class will be divided into 2 separate groups determined by Administration. Students will in class 2 days per week (Monday/Wednesday or Tuesday/Thursday) and will be in class on Fridays as needed to maintain acceptable academic progress toward graduation. While in hybrid learning, students will wear masks and will maintain a distance of 6ft while in school. Students in class will continue with hands on labs and activities while students at home will complete assignments and assessments pertaining to our current units. Students at home will be expected to check in during the class time in the manner that the teacher requests.

Distance Learning: Students will continue their learning at home. Students will check in to class for daily attendance and to receive their daily instruction and assignments. Instruction will include video tutorials, readings and analysis, class discussion, and other activities and assessments. Below are 2 forms that will be used while distance learning to continue with meal preparation at home.

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