Arrive on time and be prepared with required materials (spiral notebook, pencil, Chromebook). 

Participate actively in classwork, group work, discussions, demonstrations, and food labs.

Ask questions and be willing to try new foods, skills, and ideas.

Use class time responsibly.

Treat classmates, teachers, and guests with kindness and respect.

Respect that everyone has different food preferences, cultures, traditions, and experiences.

Never make negative comments about another person's food choices, body, weight, or eating habits.

Encourage classmates and help create a welcoming environment.

Be mindful of food allergies.  You are never required to eat a food you cannot or should not eat. 

Follow teacher directions and safety procedures at all times, even when no one is looking.

Walk in the kitchen; never run.

Report spills, broken equipment, injuries, or unsafe situations immediately.

Practice good food hygiene: wash hands often. 

Use technology appropriately.  Stay on assigned websites.  Only use your Chromebook when directed. 

The classroom kitchens are for YOU (students).  Take pride in our classroom space by treating the equipment with care. 

Learn from mistakes and use feedback to improve. 

Be a self-starter. 

Clean up your desk area and return materials at the end of each class. 

Follow through on your cooking responsibilities.  

Make safe choices.