Demonstrate correct kitchen safety, food safety, and sanitation guidelines in our classroom kitchens and at home. 

Understand how to prevent food-borne illnesses.

Correctly follow a recipe by analyzing the vocabulary and following a multi-step problem. 

Create a variety of recipes in the kitchen (throughout the semester) 

• Rice Krispies, muffins, salsa, cookies, smoothies, and more!

Correctly measure various staple ingredients (flour, sugar, baking powder, etc.)

Identify a wide variety of cooking tools and understand their functions. 

Correctly double, triple, and halve recipes.

Understand our cooking method vocabulary terms and demonstrate them in the kitchen. (Examples: bake, saute, boil, simmer, blend, whip, fold, etc.) 

Standards from EY 12 Exploring Financial Literacy 

Understand basic personal finance concepts: saving vs. spending, budgeting, credit vs. debit, banks, interest, goal setting, needs and wants, etc. 

Consumer skills: how to read a receipt, smart shopping/comparison shopping, etc. 

Everfi Vault / FutureSmart course: A six-module course that will guide you through basic personal finance principles. 

Research and identify your potential career interests. 

Identify the importance of learning how to sew: motor skills, character development, fixing your garments, and creating projects! 

Demonstrate the running stitch, back stitch, and blanket stitch. 

Create small sewing projects (a keychain, a pillow) to demonstrate your new skills!