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FCS ELECTIVE
  • HOME
  • MEET MRS. GUNDERSON!
  • EXPLORING FCS
    • Class Overview
    • Food Lab Information
    • Unit 1: Safety & Sanitation
    • Unit 2: Reading Recipes
    • Unit 3: Measuring & Cooking Tools
    • Unit 4: Personal Finance
    • Unit 5: Hand Sewing
  • NUTRITION & WELLNESS
    • Class Overview
    • Safety & Sanitation
    • Reading Recipes
    • Kitchen Math
    • Baking Methods
    • Cooking Methods
    • Nutrition Basics
      • Fruits & Vegetables
      • Protein & Grains
      • Dairy
  • Next year: APPAREL & DESIGN
    • Overview & Standards
    • Introduction to Design
    • Hand Sewing & Tools
    • The Sewing Machine & Tools
      • Machine Projects
    • Apparel Design
    • What is Interior Design & Architecture?
    • Early Finisher Activities
  • EARLY FINISHERS / RESOURCES
    • Early Finishers
    • Student Links
    • Extra Cooking Resources
FCS ELECTIVE
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