Garden Club

Students are learning about the attributes of soil, the art of vermicomposting, and are getting hands-on experience cultivating,  and harvesting seasonal produce in our raised garden beds.  

Our fall beds contain Romaine lettuce, cabbage, kale, broccoli, and collards.  Our spring beds have been planted with snow peas, green peas, onions, and potatoes.

Schedule:

Fridays from 8:10-8:40.

September-December 3rd grade

January-April-2nd Grade