Hello there! Welcome to my journal ~
I'm Erika Bianca Magbojos from Group 3, and I'm super excited to share that we’ve chosen pechay (Brassica rapa subsp. chinensis) as our plant for this project! 🌟 Why pechay, you ask? Well, it’s not just a delicious vegetable; it’s also packed with nutrients and has so much potential for fun experiments. Plus, considering that it is good for beginners like us, pechay is the perfect pick. You’ll see how we handle the heat while growing our favorite plants! 💚
Are you ready to join our pechay journey? Click the buttons below to dive in! I hope you have a blast exploring our delightful and chaotic agricultural adventures! 🌱✨
My goals and expectations for this project:
I aim to cultivate healthy and thriving pechay plants, from seedling to harvest, within the expected growth period.
I expect to gain practical knowledge on proper planting, watering, and care that will enhance my gardening skills as a beginner so I can implement sustainable gardening practices that can be applied in future projects.
I anticipate harvesting fresh, nutritious pechay that we can use in home-cooked meals, hopefully.
Considering Pisay's hot climate, I aim to learn how to adapt my gardening approach to ensure my plants grow successfully despite the heat. (BEAT THE HEAT NGAYONG TAG-INIT!)