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ERASMUS (EN)
Pàgina principal
Introduction
Field Work
The School
History
Culture and Traditions
Traditional Food
Climate Change
Exchange to Tréguier
Arrival
Day 1
Day 2
Day 3
Day 4
Day 5
Departure
Exchange with Collège Saint-Joseph
Padlet
Activities
Collège Saint-Joseph
Job-Shadowing
Canva Job-Shadowing
Exchange activities
Our letters - 2nd ESO
Our letters - 3rd and 4th ESO
Visits
Bobigny teachers
Cóllege Saint-Yves
Day 1
Day 2
Day 3
Day 4
Day 5
France
French Language
French Language in the World
Bretagne
Typical food
History
Culture
A stay at Bretagne
The other webs
ERASMUS (EN)
Cóllege Saint-Yves
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